Description
This Lemon Condensed Milk Drizzle Cake is a moist and delightful dessert that pairs perfectly with a cup of tea or coffee. The tangy lemon flavor combined with the sweetness of condensed milk creates a truly satisfying treat.
Ingredients
Scale
For the cake:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 3 large eggs
- 1/2 cup sweetened condensed milk
- zest of 2 lemons
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
For the drizzle:
- 1/3 cup sweetened condensed milk
- 1 tablespoon lemon juice
- zest of 1 lemon (optional)
Instructions
- Preheat oven and prepare pan: Preheat oven to 350°F (175°C) and grease/line a 9×5-inch loaf pan.
- Prepare dry ingredients: In a bowl, whisk together flour, baking powder, and salt.
- Mix wet ingredients: Cream butter and sugar, then add eggs one at a time. Mix in condensed milk, lemon zest, lemon juice, and vanilla extract.
- Combine and bake: Fold in dry ingredients, pour into pan, and bake for 45–50 minutes.
- Make drizzle: Whisk condensed milk and lemon juice, then pour over warm cake.
Notes
- This cake is best enjoyed with a dusting of powdered sugar or thin lemon slices on top.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 27g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
