If you love the comforting, cheesy goodness of traditional lasagna but want a fun and elegant twist, then this Lasagna Roll-Ups with Spinach and Ricotta Recipe will quickly become your new favorite. Combining tender pasta sheets rolled around a creamy, flavorful mixture of ricotta and spinach, then baked in marinara sauce and melted mozzarella, these roll-ups offer bite-sized portions perfect for sharing or impressing at your next dinner. It’s the perfect blend of simple ingredients coming together in a way that feels both special and effortlessly delicious.
Ingredients You’ll Need
Don’t be intimidated by the list—each ingredient here plays a vital role to build layers of flavor, texture, and vibrant color that make this dish pop. From the creamy cheeses to the fragrant herbs, everything is essential to creating the perfect Lasagna Roll-Ups with Spinach and Ricotta Recipe experience.
- 12 uncooked lasagna noodles: The base for your roll-ups, cooked just right to be flexible but firm.
- 1 (24 ounce) jar marinara sauce: A rich and tangy sauce that adds moisture and depth.
- 16 ounces frozen spinach (thawed): Adds a beautiful green color and earthy flavor while packing in nutrients.
- 1 cup freshly grated parmesan cheese: Provides a salty, nutty punch that complements the creamy filling.
- 15 ounces ricotta cheese: The heart of the filling with a luscious, creamy texture.
- 3 cups mozzarella cheese (divided): For melty, gooey goodness both inside and on top of the roll-ups.
- 1 large egg: Binds the filling together for easy rolling and slicing.
- 1/2 teaspoon salt: Enhances all the flavors perfectly without overpowering.
- Pepper (to taste): Adds a subtle warmth and depth.
- 4 cloves garlic (minced): Infuses the filling with irresistible aroma and flavor.
- 1 teaspoon Italian seasoning: A blend of herbs that brings classic Italian vibes.
- 1/2 teaspoon dried oregano: Adds a slightly sweet and peppery herbal note.
- Fresh basil and chopped parsley (optional): For garnish to brighten and freshen up each serving.
How to Make Lasagna Roll-Ups with Spinach and Ricotta Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F and positioning the oven rack in the upper third. This ensures your roll-ups bake evenly and the cheese on top can get all nice and golden toward the end.
Step 2: Cook the Noodles
Bring a large pot of salted water to a boil and cook those lasagna noodles until they are al dente — tender but still with a bit of bite. This is key because you want them flexible enough to roll without tearing. Drain them and lay each noodle flat on parchment paper or foil to cool without sticking together.
Step 3: Prepare the Sauce Base
Pour about one cup of marinara sauce into the bottom of a deep 9×13 casserole dish. Spread it evenly so your roll-ups have a saucy bed to bake on, keeping them moist and flavorful throughout baking.
Step 4: Mix the Filling
Thoroughly squeeze the water out of the thawed spinach to avoid sogginess. Then in a bowl, combine spinach, parmesan, ricotta, one cup of mozzarella, the egg, salt, pepper, minced garlic, Italian seasoning, and oregano. Stir everything together until creamy, well mixed, and fragrant.
Step 5: Assemble the Roll-Ups
If your noodles still feel a little damp, gently pat them dry with paper towels. Spread about a third of a cup of the spinach-cheese filling onto each noodle, then carefully roll it away from you, sealing the filling inside. Place each roll-up seam side down in the casserole dish atop the marinara sauce. Repeat until all noodles are ready.
Step 6: Bake to Perfection
Spoon the remaining marinara sauce over the tops of the roll-ups and sprinkle the last two cups of mozzarella evenly across. Cover the dish with foil and bake for 30 to 35 minutes until everything is hot and bubbly. For the perfect golden cheese finish, remove the foil for the last few minutes, watching closely so it doesn’t burn.
Step 7: Rest and Garnish
Once baked, let your Lasagna Roll-Ups with Spinach and Ricotta Recipe rest for a few minutes to set up. Then sprinkle fresh parsley or basil over the top for a bright, fresh contrast to the rich, cheesy rolls. Add extra salt and pepper if needed before serving.
How to Serve Lasagna Roll-Ups with Spinach and Ricotta Recipe
Garnishes
Fresh chopped basil and parsley are the go-to garnishes because they add a lovely pop of green and a subtle herbal freshness that lifts the richness of the cheese and spinach beautifully. A light drizzle of extra virgin olive oil or a sprinkle of crushed red pepper flakes can also add dimension if you’re feeling adventurous.
Side Dishes
To complement these cheesy roll-ups, serve with a crisp green salad dressed in a zesty vinaigrette or perhaps some garlicky roasted vegetables. A crusty loaf of garlic bread or warm focaccia is also a perfect accompaniment to soak up any extra sauce left on your plate.
Creative Ways to Present
For a stunning presentation, arrange the roll-ups in a circle or stacked in layers on a large platter. Serve family-style letting guests pick their favorites. Alternatively, plating individual roll-ups with a drizzle of sauce and a sprinkle of fresh herbs on top creates an elegant restaurant-style look that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Leftover Lasagna Roll-Ups with Spinach and Ricotta Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Keep the sauce in the casserole dish to prevent the roll-ups from drying out and cover tightly with foil or plastic wrap.
Freezing
These roll-ups freeze beautifully! After baking and cooling, place them in a freezer-safe container or wrap tightly in foil and plastic wrap. They’ll keep well for up to 2 months, making them perfect for busy nights or meal prep.
Reheating
To reheat, thaw if frozen overnight in the fridge, then bake covered in a 350°F oven until heated through, about 20-25 minutes. Uncover in the last 5 minutes to crisp the cheese topping back up. You can also microwave individual portions if you’re in a hurry, though the oven method is best.
FAQs
Can I use fresh spinach instead of frozen?
Absolutely! If you choose fresh spinach, sauté it gently first, then squeeze out any excess moisture before mixing it into the filling. This helps prevent your roll-ups from becoming watery.
Is it necessary to use all three types of cheese?
Each cheese plays an important role—ricotta provides creaminess, mozzarella gives stretch and melt, and parmesan adds sharp flavor. While you can adjust, altering the mix will change the texture and taste of your filling.
Can I prepare the roll-ups ahead of time before baking?
Yes! Assemble them, cover tightly, and store in the refrigerator for up to 24 hours before baking. This makes the recipe fantastic for entertaining or busy weeknights.
How do I prevent the noodles from sticking together?
After cooking, lay the noodles flat on parchment paper or foil without overlapping and avoid rinsing. This keeps them from sticking and helps them roll easily later on.
Can I add other vegetables or proteins to this recipe?
Definitely! Cooked mushrooms, sautéed bell peppers, or even cooked Italian sausage can be folded into the filling for variation. Just be mindful of moisture content so the roll-ups hold their shape well.
Final Thoughts
This Lasagna Roll-Ups with Spinach and Ricotta Recipe is a joyful twist on a classic favorite that brings warmth, comfort, and a bit of fun to your meal table. Once you try these creamy, cheesy, nutrient-packed roll-ups, you’ll wonder why you haven’t made them sooner. So grab your ingredients, roll up your sleeves, and enjoy creating a dish that’s bound to delight everyone around your table.
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Lasagna Roll-Ups with Spinach and Ricotta Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 roll-ups
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
Delightful Lasagna Roll Ups filled with a savory spinach and cheese mixture, baked to bubbly perfection with marinara and mozzarella. This creative twist on classic lasagna offers individual rolls that are easy to serve and perfect for family dinners or gatherings.
Ingredients
Lasagna Roll Ups
- 12 uncooked lasagna noodles
- 1 (24 ounce) jar marinara sauce
- 16 ounces frozen spinach (thawed)
- 1 cup freshly grated parmesan cheese
- 15 ounces ricotta cheese
- 3 cups mozzarella cheese, divided
- 1 large egg
- 1/2 teaspoon salt
- Pepper to taste
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried oregano
For Serving (Optional)
- Fresh basil, chopped
- Chopped parsley
Instructions
- Preheat the Oven: Preheat your oven to 375°F and position the rack in the top third of the oven to ensure even baking and browning.
- Cook the Noodles: Boil a large pot of salted water and cook the lasagna noodles according to the package directions until al dente. Drain the noodles without rinsing and lay them flat on parchment paper or foil to cool and prevent sticking.
- Prepare the Baking Dish: Pour about 1 cup of marinara sauce into the bottom of a deep 9×13 inch casserole dish and spread it evenly to create a flavorful base for the roll ups.
- Make the Filling: Thoroughly squeeze excess water from the thawed spinach. In a mixing bowl, combine the spinach with parmesan, ricotta, 1 cup of mozzarella cheese, egg, salt, pepper, minced garlic, Italian seasoning, and dried oregano. Mix until well combined.
- Assemble the Roll Ups: If the noodles are damp, gently pat them dry. Spread approximately 1/3 cup of the spinach and cheese mixture over each noodle, then carefully roll each noodle up away from yourself. Place each roll seam side down into the prepared casserole dish.
- Add Sauce and Cheese: Spoon the remaining marinara sauce evenly over the roll ups and sprinkle with the remaining 2 cups of mozzarella cheese. Cover the dish with foil.
- Bake: Bake in the preheated oven for 30 to 35 minutes until the filling is hot and bubbly. For a golden top, remove the foil in the last few minutes of baking and broil carefully until the cheese is browned.
- Serve: Allow the roll ups to rest for a few minutes once out of the oven. Garnish with freshly chopped parsley and/or basil and season with extra salt and pepper to taste before serving.
Notes
- Make sure to squeeze out as much water as possible from the thawed spinach to avoid watery filling.
- Don’t rinse the noodles after boiling to retain starch, which helps the cheese mixture stick.
- Rolling the noodles away from yourself helps keep the cheese inside and creates a neat roll.
- Optional herbs like fresh basil and parsley add a fresh, fragrant finish to the dish.
- Watch the cheese closely if broiling to prevent burning.
