Description
This Lasagna Flatbread recipe combines the classic flavors of traditional lasagna with the convenience of flatbread for a quick and satisfying meal. With layers of ricotta, marinara, ground beef, and melty mozzarella atop warm flatbread, this dish is perfect for an easy weeknight dinner that captures the essence of Italian-American comfort food.
Ingredients
Scale
Base
- 2 large flatbreads (such as naan)
- 1 tablespoon olive oil
Ricotta Mixture
- 1 cup ricotta cheese
- 1 egg (lightly beaten)
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- Salt and black pepper to taste
Toppings
- 1 ½ cups marinara sauce
- 1 cup cooked ground beef or Italian sausage
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh basil (chopped)
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
- Mix Ricotta Filling: In a small bowl, combine the ricotta cheese, lightly beaten egg, garlic powder, Italian seasoning, salt, and pepper. Stir until smooth and well incorporated for a creamy, flavorful spread.
- Brush Flatbreads: Place the flatbreads on the prepared baking sheet. Lightly brush the surface of each flatbread with olive oil to create a crispy crust when baked.
- Layer Sauce and Ricotta: Spread a thin layer of marinara sauce evenly over each flatbread. Then add dollops of the ricotta mixture on top of the sauce, distributing it evenly for balanced flavor.
- Add Meat and Cheese: Scatter the cooked ground beef or Italian sausage over the ricotta. Next, sprinkle shredded mozzarella and grated Parmesan cheese generously over the entire flatbread to achieve a cheesy, golden topping.
- Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes until the cheese is melted, bubbly, and slightly golden, and the flatbread edges are crisp.
- Garnish and Serve: Remove the flatbreads from the oven. Sprinkle fresh chopped basil on top for added aroma and freshness. Slice into portions and serve warm.
Notes
- Substitute meat with sautéed spinach, mushrooms, or zucchini to make a vegetarian version.
- For extra cheesiness, add provolone or fontina cheese on top before baking.
- Serve alongside a fresh side salad for a balanced, fulfilling meal.
