Description
Enjoy a flavorful Korean BBQ Steak Rice Bowl featuring tender marinated steak cubes grilled to perfection and served over fluffy rice, topped with a spicy, creamy sauce that adds a delightful kick to every bite. This quick and easy meal is perfect for a satisfying lunch or dinner.
Ingredients
Scale
Steak and Marinade
- 1 lb beef steak (flank, skirt, or New York strip), cut into 1-inch cubes
- 1 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- â…› tsp black pepper
Rice
- 1 cup cooked rice (white, brown, or jasmine)
Spicy Cream Sauce
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp sriracha
- ¼ tsp salt
- â…› tsp black pepper
Instructions
- Marinate the Steak: In a bowl, combine soy sauce, gochujang, honey, sesame oil, garlic powder, onion powder, salt, and black pepper. Add the steak cubes, toss to coat evenly, and let marinate for at least 30 minutes or up to 2 hours for deeper flavor infusion.
- Cook the Steak: Heat a skillet or grill pan over medium-high heat. Cook the steak cubes for 3-4 minutes per side, adjusting for desired doneness. Once cooked through, remove from heat and let the steak rest for a few minutes to allow juices to redistribute, keeping the meat tender and juicy.
- Prepare the Spicy Cream Sauce: In a small bowl, whisk together mayonnaise, sour cream, sriracha, salt, and black pepper until smooth. Taste and adjust seasoning if needed to balance heat and creaminess.
- Assemble the Bowls: Spoon a serving of cooked rice into each bowl. Top with the grilled or pan-seared steak cubes, then drizzle generously with the spicy cream sauce for a flavorful finish.
Notes
- Marinate the steak longer for more intense flavors.
- Use any preferred cut of steak, but flank or skirt steak provide great texture and flavor.
- Serve with steamed or sautéed vegetables to add freshness and balance.
- Adjust sriracha quantity in the sauce for milder or spicier heat.
- Leftover steak can be stored in the refrigerator for up to 3 days.
