Description
These Korean BBQ Steak Bowls are a delicious and satisfying meal featuring marinated steak, jasmine rice, fresh vegetables, and a flavorful gochujang sauce. Perfect for a quick and flavorful dinner!
Ingredients
Scale
Marinated Steak:
- 1 pound flank steak or sirloin, thinly sliced against the grain
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 teaspoon gochujang (Korean chili paste)
Additional Ingredients:
- 2 cups cooked jasmine or short-grain rice
- 1 cup shredded carrots
- 1 cup cucumber, thinly sliced
- ½ cup kimchi
- 2 green onions, sliced
- 1 teaspoon sesame seeds
- Optional: fried egg for topping
Instructions
- Prepare Marinade: In a bowl, whisk together soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, and gochujang. Add sliced steak to the marinade and let sit for at least 30 minutes.
- Cook Steak: Heat a skillet or grill pan over medium-high heat. Sear the marinated steak for 2–3 minutes per side.
- Assemble Bowls: Divide rice into bowls. Top with cooked steak, carrots, cucumber, kimchi, green onions, and sesame seeds. Add a fried egg if desired.
Notes
- For a lower-carb option, use cauliflower rice.
- Adjust gochujang for desired spice level.
- Components can be prepped ahead for meal prep.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 10g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg
