Description
Kladdkaka is a classic Swedish sticky chocolate cake known for its rich, fudgy center and crispy edges. This easy-to-make dessert combines simple ingredients like cocoa, butter, and sugar to create a decadent treat that’s perfect for any occasion. Served chilled and dusted with powdered sugar, Kladdkaka offers a delightful balance of textures and intense chocolate flavor.
Ingredients
Scale
Wet Ingredients
- 3 eggs
- 11 tbsp butter
- 1 ¼ cups sugar
Dry Ingredients
- 1 cup all-purpose flour
- 1 tsp vanilla sugar (or vanilla extract)
- 1 tsp baking powder
- 6 tbsp cocoa powder
For Decoration
- Powdered sugar for dusting
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9-10 inch springform pan with baking paper to ensure the cake doesn’t stick and to facilitate easy removal.
- Prepare the Batter: Melt the butter and allow it to cool slightly. In a mixing bowl, stir the melted butter together with sugar and eggs until the mixture is well combined and smooth.
- Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking powder, and vanilla sugar. Gradually add these dry ingredients into the butter and egg mixture, mixing until you achieve a smooth, uniform batter.
- Bake the Cake: Pour the batter into the prepared springform pan and place it in the oven. Bake for about 25 minutes. The cake should develop a crispy crust on the top and edges, while the center remains gooey and slightly jiggly to retain its traditional sticky texture.
- Cool and Decorate: Remove the cake from the oven and allow it to cool completely at room temperature. Once cooled, dust the top evenly with powdered sugar for a classic finishing touch.
- Chill and Slice: Place the cake in the refrigerator to chill before slicing. Chilling helps the cake set and makes it easier to cut clean slices. Serve chilled for the best experience.
Notes
- Vanilla sugar can be substituted with 1 tsp vanilla extract if unavailable.
- Ensure not to overbake to keep the center gooey and sticky, characteristic of Kladdkaka.
- Using a springform pan makes it easier to remove the cake without damaging its delicate structure.
- Allow the cake to chill thoroughly before slicing to achieve clean cuts.
- Serve with whipped cream or fresh berries for added indulgence.
