Description
This classic KFC Coleslaw Recipe replicates the creamy, tangy, and sweet coleslaw served at KFC. Using finely chopped cabbage and carrots tossed in a luscious dressing made with mayonnaise, buttermilk, lemon juice, and a hint of sugar and vinegar, this side dish is perfect for complementing fried chicken or as a refreshing accompaniment to any meal. The recipe requires no cooking, making it quick and easy to prepare, with chilling time to allow flavors to meld and the cabbage to soften.
Ingredients
Scale
Dressing
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1/4 cup whole milk
- 1/3 cup granulated sugar
- 1/4 cup lemon juice
- 1 1/2 tablespoons white vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
Vegetables
- 8 cups finely chopped green cabbage (about 1 medium head)
- 1/4 cup shredded carrots
- 2 tablespoons minced onion
Instructions
- Prepare the Dressing: In a large mixing bowl, whisk together mayonnaise, buttermilk, whole milk, granulated sugar, lemon juice, white vinegar, salt, and ground black pepper until completely smooth and well combined.
- Add Vegetables: To the bowl with the dressing, add the finely chopped green cabbage, shredded carrots, and minced onion. Stir thoroughly to coat all the vegetables evenly with the dressing.
- Chill to Marinate: Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, preferably overnight. This chilling time allows the flavors to blend deeply and the cabbage to soften for the perfect texture.
- Serve: Before serving, stir the coleslaw once more to redistribute dressing and flavors evenly. Serve chilled as a tasty side dish.
Notes
- For authentic texture, finely chop the cabbage and carrots using a food processor rather than slicing by hand.
- This coleslaw tastes even better the day after preparation once it has had ample marinating time in the refrigerator.
- For a lighter version, substitute half of the mayonnaise with Greek yogurt to reduce fat while maintaining creaminess.
