Description
A tangy and creamy Key Lime Pie Fruit Dip that’s easy to make and perfect for parties or as a light dessert. Combining cream cheese, Greek yogurt, and fresh key lime juice, this no-cook dip pairs wonderfully with fresh fruit and can be made ahead for convenience.
Ingredients
Scale
Main Ingredients
- 8 ounces cream cheese, softened
- ½ cup plain Greek yogurt or sour cream
- ½ cup powdered sugar
- ¼ cup key lime juice (fresh or bottled)
- 1 tablespoon key lime zest (about 2 limes)
- 1 teaspoon vanilla extract
Optional Topping
- Crushed graham crackers
- Extra lime zest
Instructions
- Beat Cream Cheese: In a medium bowl, beat the softened cream cheese until smooth and creamy, ensuring no lumps remain for a silky texture.
- Add Remaining Ingredients: Add the plain Greek yogurt, powdered sugar, key lime juice, key lime zest, and vanilla extract to the bowl. Beat again until fully combined and fluffy, incorporating air for a light consistency.
- Adjust Flavor: Taste the dip and adjust the sweetness or lime juice according to your preference to balance tartness and sweetness.
- Chill the Dip: Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to firm up slightly.
- Serve and Garnish: Just before serving, sprinkle the top with crushed graham crackers or extra lime zest if desired. Serve chilled with fresh fruit such as strawberries, pineapple, apples, or grapes for dipping.
Notes
- This dip can be made up to 2 days in advance and stored in the refrigerator to save time.
- For a dairy-free version, substitute with plant-based cream cheese and yogurt alternatives.
- Perfect for parties, picnics, or as a light, refreshing dessert option.
- If avoiding gluten, omit the graham cracker topping or use gluten-free alternatives.
