Description
These Keto Bagels are a low-carb, gluten-free alternative to traditional bagels, perfect for those following a ketogenic diet. Made with almond flour, mozzarella, and cream cheese, they offer a chewy texture and delicious flavor with the classic everything bagel seasoning topping. Ready in just 22 minutes, they make a quick and satisfying breakfast or snack option.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon garlic salt
- 1/2 teaspoon fresh cracked pepper
Dairy
- 2 1/2 cups shredded mozzarella cheese
- 3 oz cream cheese, cubed
Other
- 2 large eggs
- Everything bagel seasoning, to taste
Instructions
- Preheat oven and prepare baking sheet: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and easy cleanup.
- Combine dry ingredients: In a mixing bowl, mix together almond flour, baking powder, garlic salt, and freshly cracked pepper until well combined.
- Melt cheeses: Place shredded mozzarella and cubed cream cheese into a microwave-safe bowl and microwave for about 2 minutes, stirring halfway through, until the mixture is smooth and fully melted.
- Form dough: Add the dry ingredients and two beaten eggs into the melted cheese mixture. Stir thoroughly until a uniform dough forms. You may need to knead it slightly to incorporate everything well.
- Shape bagels: Divide the dough into six equal portions and shape each into a bagel form on the prepared baking sheet, making a hole in the center of each to resemble traditional bagels.
- Add seasoning and bake: Sprinkle the tops generously with everything bagel seasoning. Bake in the preheated oven for 12–14 minutes or until the bagels turn golden brown and are cooked through.
- Serve: Allow the bagels to cool slightly and serve warm with your favorite toppings such as cream cheese, avocado, or smoked salmon.
Notes
- Ensure the cheeses are fully melted to help bind the dough properly.
- Use parchment paper or a silicone baking mat to prevent sticking.
- These bagels are best enjoyed fresh but can be stored in the refrigerator for up to 3 days and reheated in the oven or toaster.
- Adjust seasoning according to your preference; garlic salt can be substituted with regular salt if desired.
