Description
This Juicy Chicken Salad is the perfect refreshing lunch fix, combining tender shredded chicken with crisp mixed greens and a tangy, creamy dressing. Quick to prepare and bursting with fresh flavors, it’s a wholesome and satisfying meal ideal for a light lunch or easy dinner.
Ingredients
Scale
Chicken
- 2 cups cooked chicken (shredded or chopped, rotisserie preferred)
Vegetables
- 4 cups mixed greens (substitute with spinach or arugula if desired)
- 1 cup chopped cucumber (can be swapped with celery)
- 1 cup halved cherry tomatoes (any small tomato variety works)
- ½ cup diced red onion (green onions can be used for a milder option)
Dressing
- ½ cup mayonnaise (Greek yogurt is a healthier alternative)
- ½ teaspoon salt (adjust to personal taste)
- ¼ teaspoon pepper (adjust to personal taste)
- ½ unit lemon juice (juice of half a lemon; fresh lime can be a substitute)
Instructions
- Prep Chicken: Shred or chop the cooked chicken into bite-sized pieces to ensure easy mixing and eating.
- Mix Vegetables: In a large bowl, combine the mixed greens, chopped cucumber, halved cherry tomatoes, and diced red onion, creating a vibrant base for the salad.
- Make Dressing: Whisk together mayonnaise, fresh lemon juice, salt, and pepper until smooth and well blended to form a creamy, tangy dressing.
- Combine: Pour the dressing over the vegetable and chicken mixture, then gently toss everything together until evenly coated with the dressing.
- Serve: Chill the salad in the refrigerator for 10-15 minutes before serving to allow the flavors to meld and enhance the overall taste.
Notes
- Use rotisserie chicken for convenience and extra flavor.
- Greek yogurt can replace mayonnaise for a healthier, lower-fat dressing.
- Adjust salt and pepper according to your taste preferences.
- Substitute cucumber with celery for a different crunch and flavor.
- Serve chilled to maximize taste and freshness.
