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Juicy Baked Caesar Chicken with Parmesan Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 61 reviews
  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

This Juicy Baked Caesar Chicken with Parmesan Sauce is a delicious and creamy take on classic Caesar flavors. Tender chicken breasts are seared to lock in juices, then baked with a rich sauce made of Caesar dressing, sour cream, and Parmesan cheese. Finished with a sprinkle of fresh parsley, this easy weeknight meal pairs wonderfully with roasted vegetables or a fresh salad.

Ingredients

Scale

Chicken and Seasoning

  • 4 boneless, skinless chicken breasts
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder

Sauce

  • ½ cup Caesar dressing (creamy-style)
  • ½ cup sour cream
  • ½ cup grated Parmesan cheese

Other

  • 1 tablespoon olive oil
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat and Prepare: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent the chicken from sticking.
  2. Season the Chicken: Pat the chicken breasts dry with paper towels, then season both sides evenly with salt, black pepper, and garlic powder for a balanced flavor.
  3. Make the Sauce: In a small bowl, combine the creamy Caesar dressing with sour cream, stirring until smooth and well mixed.
  4. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 2–3 minutes on each side until they are golden brown but not fully cooked—this helps lock in juices and adds flavor.
  5. Assemble for Baking: Transfer the seared chicken breasts to the prepared baking dish. Evenly spoon the Caesar and sour cream mixture over each piece, then generously sprinkle grated Parmesan cheese on top.
  6. Bake the Chicken: Place the baking dish in the oven and bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F and the sauce is bubbly with a slightly golden top.
  7. Rest and Garnish: Remove the dish from the oven and let the chicken rest for 5 minutes, allowing the juices to redistribute. Garnish with freshly chopped parsley before serving.

Notes

  • For extra flavor, marinate the chicken in Caesar dressing for 30 minutes before cooking.
  • Serve this chicken with roasted vegetables, mashed potatoes, or a crisp green salad for a complete meal.

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Find it online: https://quickcookingguide.com/juicy-baked-caesar-chicken-with-parmesan-sauce-recipe/