If you are craving a warm, comforting side that perfectly combines sweetness and creaminess, this Jiffy Corn Casserole Recipe is exactly what you need. It’s that magical dish that brings a golden, moist corn pudding to your table with minimal fuss, yet delivers maximum flavor and texture. Whether it’s a holiday feast or a simple family dinner, this casserole has a way of making every bite feel like a cozy hug. Trust me, once you try this homemade delight, it will become a staple you’ll want to make again and again.
Ingredients You’ll Need
This Jiffy Corn Casserole Recipe uses a handful of straightforward ingredients that come together beautifully. Each one plays a crucial role in creating that perfect balance of creamy, sweet, and buttery goodness.
- Butter: Using a whole stick adds rich creaminess and helps the casserole bake to a lovely golden top.
- Eggs: These bind everything together and add a light, tender texture to the dish.
- Sour cream: It lends a subtle tanginess and keeps the casserole moist throughout baking.
- Creamed corn: This provides smooth sweetness and a lovely corn flavor that’s essential for the recipe’s character.
- Drain canned corn kernels: Adds delightful corn texture without sogginess.
- Jiffy Corn Muffin Mix: The secret ingredient that brings a slight crumb and acts as the perfect foundation for this casserole.
How to Make Jiffy Corn Casserole Recipe
Step 1: Melt the Butter
Start by melting a stick of butter. You can quickly do this in the microwave or over the stove. The melted butter will blend smoothly into the mixture and help create that decadent texture as the casserole bakes.
Step 2: Preheat and Prepare Your Dish
Set your oven to 375 degrees Fahrenheit and place the rack in the middle position for even cooking. Lightly grease a 9-by-13-inch casserole dish to prevent sticking and ensure a clean release.
Step 3: Mix the Wet Ingredients
In a medium to large bowl, beat the two large eggs with a fork until smooth. Then add the sour cream, creamed corn, canned corn kernels, and the melted butter. Stir everything together until the mixture is completely smooth and well combined.
Step 4: Incorporate the Corn Muffin Mix
Now stir in the Jiffy Corn Muffin Mix gently. You want the batter smooth but be careful not to over-mix, which can toughen the texture. This step binds all the flavors and adds that signature corn muffin crumble to the casserole.
Step 5: Pour and Smooth
Pour the batter into your prepared casserole dish. Use a spatula or the back of a spoon to smooth the surface evenly, ensuring it will bake uniformly and look beautiful when done.
Step 6: Bake to Golden Perfection
Bake the casserole uncovered for about 40 to 50 minutes. The exact time will depend on your oven and dish, but around 45 minutes is usually perfect for a golden top and a set middle. You’ll know it’s done when a toothpick inserted into the center comes out clean and the top has a lovely golden hue.
Step 7: Let it Rest
After baking, let the corn casserole rest for 10 minutes before serving. This resting period helps it set a bit and makes scooping out portions much easier. Expect a moist, creamy texture rather than a firm cornbread. It’s best served warm and freshly scooped.
How to Serve Jiffy Corn Casserole Recipe
Garnishes
Adding garnishes can elevate this classic dish even more. Fresh chopped parsley or chives sprinkled on top add a fresh pop of color and a mild herbaceous note. For some extra decadence, a dollop of sour cream or a sprinkle of shredded cheddar cheese right before serving can complement the creamy, sweet corn flavors.
Side Dishes
This casserole pairs beautifully with a variety of mains. It’s a fantastic match for roast chicken, glazed ham, or even barbecue ribs. The sweet and savory profile balances smoky or savory dishes perfectly. Add some fresh green beans or a crisp salad for a well-rounded meal that hits all the right notes.
Creative Ways to Present
For a holiday or special occasion, serve this casserole in cute individual ramekins or mini cast iron skillets for personalized portions that feel extra special. You can also layer it in a trifle-style clear dish alternating with layers of cooked bacon or diced roasted peppers for a fun twist. Presentation is as satisfying as the flavor here!
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator. The casserole holds up well for up to 4 days and can be reheated gently without losing its creamy texture.
Freezing
You can freeze this corn casserole if you want to prepare in advance. Cool it completely, then wrap tightly in plastic wrap and foil or place in a freezer-safe container. It will keep well for up to 2 months. Just thaw overnight in the fridge before reheating.
Reheating
Reheat in a conventional oven at 325 degrees Fahrenheit for about 15 to 20 minutes, or until warmed through. You can cover it loosely with foil to prevent excessive browning while reheating. Avoid microwaving if you want to maintain that creamy, moist texture.
FAQs
Can I use fresh corn instead of canned corn?
Absolutely! Fresh corn kernels work wonderfully and add a sweeter, more crisp bite. Just cook the fresh corn slightly before adding to the mixture to soften it up a bit.
Is there a gluten-free option for this recipe?
Since Jiffy Corn Muffin Mix contains wheat, a gluten-free alternative can be substituted with a gluten-free cornbread mix or a homemade blend of cornmeal and gluten-free flour blends. Just make sure it’s designed for baking similar to Jiffy.
Can this recipe be made vegan or dairy-free?
To adapt for vegan or dairy-free diets, replace butter with a plant-based margarine, use a dairy-free sour cream, and substitute eggs with flax eggs or a commercial egg replacer. Keep in mind the texture may change slightly.
What’s the best way to reheat the casserole without drying it out?
The low and slow oven method is best for reheating. Keeping it covered with foil helps retain moisture and keeps the casserole creamy, just like when freshly baked.
Can I add cheese or other mix-ins to the casserole?
Yes! Stirring in shredded cheddar, jalapeños, or cooked bacon bits before baking adds delightful flavor twists. Just be sure not to overload the batter so it still bakes evenly.
Final Thoughts
This Jiffy Corn Casserole Recipe is one of those beloved classics that feels like a warm invitation to family and friends gathered around the table. It’s effortlessly simple yet rich in comforting flavors that everyone will adore. I encourage you to give it a try soon and watch how this humble dish brings a smile to all who taste it.
Print
Jiffy Corn Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
This classic Jiffy Corn Casserole is a creamy, moist, and comforting side dish featuring a delicious blend of creamed corn, whole kernel corn, sour cream, and Jiffy Corn Muffin Mix. Perfectly baked until golden on top and tender in the center, it’s an easy recipe that complements any meal and serves 8.
Ingredients
Ingredients
- 1/2 cup butter (one stick)
- 2 large eggs
- 1 cup sour cream
- 1 (15 fluid ounce) can creamed corn
- 1 (15 fluid ounce) can corn kernels (drained)
- 1 (8.5 ounce) package Jiffy Corn Muffin Mix
Instructions
- Melt the Butter: Melt 1/2 cup of butter using either a microwave or stovetop until fully liquid to incorporate easily into the batter.
- Prepare the Oven and Dish: Preheat the oven to 375°F and position the rack in the middle. Grease a 9×13 inch casserole dish thoroughly to prevent sticking.
- Mix Wet Ingredients: In a medium-to-large bowl, beat 2 large eggs with a fork. Add 1 cup sour cream, 1 can creamed corn, 1 can drained corn kernels, and the melted butter. Stir together until the mixture is smooth.
- Add Corn Muffin Mix: Gently stir in the 8.5 oz package of Jiffy Corn Muffin Mix until just combined. Take care not to over-mix, ensuring the batter stays smooth.
- Transfer to Casserole Dish: Pour the prepared batter into the greased casserole dish and smooth the top evenly with a spatula or spoon.
- Bake the Casserole: Bake uncovered for 40 to 50 minutes. The casserole is done when the center is set and the top has turned a golden color. About 45 minutes is typical, but oven temperatures may vary.
- Rest Before Serving: Let the casserole rest for 10 minutes once out of the oven. This resting time helps it firm up slightly and allows for easier serving. Because the texture is creamy and moist, scoop portions out with a serving spoon.
Notes
- Using a ceramic casserole dish helps with even baking but metal or glass bakeware will also work.
- Do not over-mix the batter to maintain a tender texture.
- Letting the casserole rest after baking ensures easier slicing and serving.
- This casserole is moist and creamy, so it won’t be as firm as traditional cornbread.
- You can substitute sour cream with Greek yogurt for a lighter option.
- Make sure to drain the canned corn to avoid excess moisture.
