If you are craving a vibrant, zesty side that brings a fresh kick to any meal, the Jalapeno Slaw Recipe is exactly what you need. This cool, creamy slaw balances a hint of heat from jalapenos with the brightness of lime and the crunch of fresh vegetables, making it a perfect companion for grilled meats, tacos, or as a stand-alone snack. The combination of mayo and sour cream creates a luscious dressing that envelops the crisp cabbage and peppers, turning simple ingredients into a flavor-packed crowd-pleaser.
Ingredients You’ll Need
Gathering the right ingredients is the first step to nailing this Jalapeno Slaw Recipe. The beauty here is in the simplicity of what you use—each component plays a vital role in delivering the texture, flavor, and color that make this slaw so irresistible.
- 3/4 cup mayo: Provides a creamy base that binds the slaw together with richness and smoothness.
- 1/4 cup sour cream: Adds a tangy depth that balances the heat and creaminess.
- 3 tablespoons lime juice: Lifts the slaw with a fresh acidity that brightens every bite.
- 1/2 teaspoon salt: Essential for enhancing all the other flavors.
- Pepper (to taste): Adds a subtle warmth and seasoning.
- 14-16 ounces coleslaw mix or finely shredded cabbage: The crunchy backbone of the dish, providing crisp texture.
- 1/3 cup chopped red onions (or to taste): Offers a sharp, slightly sweet bite that complements the heat.
- 1-2 jalapeno peppers (chopped finely): The star ingredient that brings that signature spicy kick everyone loves.
- 1/2 cup chopped fresh cilantro: Infuses the slaw with herby brightness and fresh green color.
How to Make Jalapeno Slaw Recipe
Step 1: Prepare the Dressing
Begin by combining your creamy ingredients—mayo, sour cream, lime juice, salt, and pepper—in a large mixing bowl. Stir these components thoroughly until the mixture is smooth and cohesive. This dressing will be the flavorful glue that brings all elements of your Jalapeno Slaw Recipe together, so take your time to blend it well.
Step 2: Add the Vegetables
Next, add the coleslaw mix or finely shredded cabbage, chopped red onions, finely chopped jalapeno peppers, and chopped fresh cilantro directly into the bowl with the dressing. Toss everything gently but thoroughly so each shred of cabbage and every piece of pepper is evenly coated. This ensures a uniform taste throughout every bite, allowing the creamy, tangy dressing to mingle perfectly with the crunchy veggies.
How to Serve Jalapeno Slaw Recipe
Garnishes
Add an extra sprinkle of chopped cilantro or a few thin slices of fresh jalapeno on top before serving to enhance both the aroma and the presentation. A light dusting of freshly cracked black pepper can also add visual appeal and a slight kick.
Side Dishes
This Jalapeno Slaw Recipe pairs wonderfully with grilled chicken, pulled pork, or fish tacos. It’s a fantastic cooling companion that balances smoky, spicy, or rich dishes magnificently. Alternatively, serve it alongside your favorite barbecue spread for a refreshing, crunchy bite that cuts through heavier flavors.
Creative Ways to Present
Step up your presentation by serving the slaw in mini taco shells or crunchy lettuce cups for a fun appetizer twist. You can also scoop it onto toasted buns as a zesty topping for burgers or sandwiches, adding texture and that exciting jalapeno zing.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator. The flavors will actually become more melded after sitting for a few hours, but the slaw is best enjoyed within 2 to 3 days to preserve its crisp texture and freshness.
Freezing
Freezing is not recommended for this Jalapeno Slaw Recipe because the creamy dressing and fresh vegetables will separate and become watery upon thawing, losing the delightful texture that makes this dish special.
Reheating
Since this slaw is best served cold or at room temperature, reheating is not necessary. If stored in the refrigerator, just take it out about 15 minutes before serving to allow it to soften slightly for optimal flavor and texture.
FAQs
Can I adjust the heat level in this Jalapeno Slaw Recipe?
Absolutely! You can control the spice by using fewer jalapenos or removing the seeds and membranes, which carry most of the heat. For a milder version, consider using a sweet bell pepper instead.
What can I substitute for sour cream?
If you don’t have sour cream, Greek yogurt is a fantastic substitute that adds creaminess along with a lovely tang, while keeping the slaw lighter.
Is this recipe gluten-free?
Yes, this Jalapeno Slaw Recipe is naturally gluten-free, making it a great choice for anyone with gluten sensitivities or who simply wants a wholesome side dish.
Can I prepare this slaw in advance?
Yes, preparing this slaw a few hours ahead allows the flavors to meld beautifully. Just keep it refrigerated and give it a quick toss before serving to redistribute the dressing.
What else can I add to the slaw for extra crunch?
Feel free to add shredded carrots, sliced radishes, or even toasted sunflower seeds for an added layer of texture and color in your Jalapeno Slaw Recipe.
Final Thoughts
With its perfect blend of creamy, tangy, and spicy flavors, this Jalapeno Slaw Recipe is truly a winner you’ll want to keep in your recipe rotation. It’s simple to make but full of personality, sure to brighten up your meals and impress friends and family alike. Give it a try, and watch how this zesty slaw quickly becomes a staple on your table!
Print
Jalapeno Slaw Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Description
A zesty and creamy Jalapeno Slaw combining fresh cabbage, onions, jalapenos, and cilantro tossed in a tangy dressing made with mayo, sour cream, and lime juice. Perfect as a spicy side dish or topping for tacos and sandwiches.
Ingredients
Slaw Dressing
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 3 tablespoons lime juice
- 1/2 teaspoon salt
- Black pepper, to taste
Slaw Mix
- 14–16 ounces coleslaw mix or finely shredded cabbage
- 1/3 cup chopped red onions
- 1–2 jalapeno peppers, finely chopped
- 1/2 cup chopped fresh cilantro
Instructions
- Prepare Dressing: In a fairly large mixing bowl, combine the mayonnaise, sour cream, lime juice, salt, and black pepper. Whisk the ingredients together until the dressing is smooth and creamy.
- Add Vegetables: Add the coleslaw mix or shredded cabbage, chopped red onions, finely chopped jalapenos, and fresh cilantro to the bowl with the dressing.
- Toss Ingredients: Gently toss all ingredients together until the cabbage mixture is thoroughly coated with the dressing and evenly mixed.
Notes
- Adjust the number of jalapenos to control the spiciness of the slaw.
- For a milder version, remove the seeds from the jalapenos before chopping.
- Serve chilled for best flavor and texture.
- Great as a topping for grilled meats or as a refreshing side salad.
