Feisty, cheesy, creamy, and wrapped in golden, buttery dough, Jalapeño Popper Stuffed Rolls are the ultimate crowd-pleasing appetizer with an irresistible kick. Every bite delivers the flavors of a classic jalapeño popper—smooth cream cheese, zippy jalapeños, gooey cheddar, and savory bacon—all tucked inside a warm, pillowy roll. Whether you’re making these for a party, a game day gathering, or just a fun weeknight treat, these rolls will quickly become a favorite—trust me, they disappear fast!
Ingredients You’ll Need
The beauty of these Jalapeño Popper Stuffed Rolls is in their simplicity. Each ingredient brings its own pop of flavor, touch of richness, or bit of texture, making every bite totally crave-worthy.
- Refrigerated biscuit or crescent roll dough: The deliciously fluffy base that wraps the filling in a golden hug, making this recipe a breeze.
- Cream cheese (softened): The creamy core of the filling, lending the signature tangy richness.
- Shredded cheddar cheese: Melty, sharp cheddar gives the filling a bold cheesy flavor and lovely orange color.
- Cooked and crumbled bacon: Adds irresistible salty, smoky bits for that classic popper taste.
- Fresh jalapeños, seeded and finely chopped: The star ingredient—brings a zippy kick and fresh crunch to the party.
- Garlic powder: Infuses the filling with subtle aromatic warmth that ties everything together.
- Onion powder: Offers gentle savoriness without overpowering the other flavors.
- Egg (beaten, for egg wash): Gives your rolls that beautiful golden, shiny crust in the oven.
- Optional: chopped chives or parsley for garnish: Adds a pop of green freshness and makes your rolls look extra inviting.
How to Make Jalapeño Popper Stuffed Rolls
Step 1: Prep Your Baking Station
Start by preheating your oven to 375°F, and line a baking sheet with parchment paper. This guarantees easy cleanup and prevents sticking, so you can spend more time enjoying and less time scrubbing.
Step 2: Make the Dreamy Filling
In a medium bowl, combine your softened cream cheese, cheddar cheese, bacon, chopped jalapeños, garlic powder, and onion powder. Mix everything together until you have a well-blended, savory, and slightly spicy filling begging to be stuffed into dough.
Step 3: Shape the Dough
Open your can of biscuit or crescent dough and gently separate it into individual portions. Using your hands or a rolling pin, flatten each into a small circle, roughly 1/4-inch thick—big enough to feature a generous dollop of the cheesy, bacon-filled magic.
Step 4: Assemble the Jalapeño Popper Stuffed Rolls
Spoon about one tablespoon of the filling into the center of each dough round. Now, for the fun part: fold the dough over the filling, pinch the edges firmly to seal, and roll gently between your palms to form neat balls. Place them seam-side down on your prepared baking sheet so they bake up perfectly round.
Step 5: Brush and Bake
Brush the tops of your rolls generously with the beaten egg. This step makes all the difference in getting that gorgeous golden shine. Slide them into the oven and bake for 13–16 minutes, until they’re puffed and gloriously golden brown.
Step 6: Cool, Garnish, and Serve
Let the rolls cool slightly so the filling sets just a bit and won’t burn eager tongues. If you’re feeling fancy, sprinkle with chopped chives or parsley for a burst of color and freshness right before serving.
How to Serve Jalapeño Popper Stuffed Rolls
Garnishes
A light sprinkle of fresh-cut chives or parsley is the perfect finishing touch, adding a flash of green and a subtle herbal note. For extra heat, you can scatter a few finely diced jalapeños on top, or even drizzle a touch of hot sauce for real thrill-seekers.
Side Dishes
Serve your Jalapeño Popper Stuffed Rolls alongside a crisp salad, a zesty ranch or blue cheese dip, or a platter of fresh veggies. They also pair perfectly with other finger foods like wings, sliders, or chips and salsa for a full-on party spread.
Creative Ways to Present
Arrange the rolls in a circle on a large platter with a bowl of dipping sauce in the middle for a dramatic, shareable centerpiece. You can also serve them mini-skillet style straight from an oven-safe pan for a rustic vibe, or skewer them with festive toothpicks for easy, grab-and-go snacking.
Make Ahead and Storage
Storing Leftovers
If you manage to have any Jalapeño Popper Stuffed Rolls left at the end of the night, store them in an airtight container in the refrigerator for up to three days. The filling will stay creamy, and the rolls remain surprisingly soft.
Freezing
Want to prep ahead? After baking and cooling your rolls completely, arrange them in a single layer on a baking sheet and freeze until solid. Transfer to a zip-top bag or airtight container and freeze for up to a month—you’ll have a spicy snack ready whenever the mood hits!
Reheating
To reheat, place the rolls on a baking sheet and warm in a 350°F oven for about 8–10 minutes, or until heated through. You can also microwave a few at a time for 20–30 seconds. Either way, that cheesy center will go back to gooey perfection.
FAQs
Can I use pickled jalapeños instead of fresh?
Absolutely! Pickled jalapeños bring an extra layer of tang and a touch more complexity to your Jalapeño Popper Stuffed Rolls. Simply drain and chop them before adding to your filling. Both fresh and pickled work beautifully, so choose your favorite!
What kind of cheese can I substitute for cheddar?
Feel free to swap the cheddar with your favorite melty cheese—Monterey Jack, pepper jack, or a Mexican cheese blend all work well. Each offers its own signature flavor, giving your Jalapeño Popper Stuffed Rolls a fun twist.
How do I keep the rolls from opening up while baking?
Be sure to pinch the dough edges together firmly and place the rolls seam-side down on the baking sheet. This seals in the filling and helps the Jalapeño Popper Stuffed Rolls retain their shape during baking.
Are these rolls very spicy?
That’s totally up to you! Removing the seeds and membranes from your jalapeños makes them milder, but you can leave some seeds in, or use pickled jalapeños, to amp up the heat. Taste your filling before assembling to make sure it’s spiced just right for your crowd.
Can I prepare the rolls ahead of time and bake later?
Yes! Assemble your Jalapeño Popper Stuffed Rolls, cover them tightly, and refrigerate for up to 6 hours before baking. When ready, just brush with egg wash and bake as directed, adding an extra minute or two if needed.
Final Thoughts
Whether you’re new to homemade appetizers or looking for a fresh twist on a classic, Jalapeño Popper Stuffed Rolls deliver on every level: cheesy, spicy, savory, and irresistible. Give them a try and watch them steal the show—don’t be surprised when your friends and family beg you to make these again and again!
Print
Jalapeño Popper Stuffed Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10–12 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Jalapeño Popper Stuffed Rolls are a delicious twist on the classic jalapeño popper appetizer. Creamy, cheesy, and with a hint of spice, these rolls make the perfect party snack or game day treat.
Ingredients
Dough:
- 1 can (16 oz) refrigerated biscuit or crescent roll dough
Filling:
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 2 fresh jalapeños, seeded and finely chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Additional:
- 1 egg, beaten (for egg wash)
- Optional: chopped chives or parsley for garnish
Instructions
- Preheat the oven: Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Prepare the filling: In a medium bowl, mix cream cheese, cheddar cheese, bacon, jalapeños, garlic powder, and onion powder until combined.
- Assemble the rolls: Flatten each portion of dough into a circle. Place a tablespoon of filling in the center, fold the dough over the filling, seal the edges, and roll into a ball.
- Bake: Brush the rolls with egg wash, then bake for 13–16 minutes until golden brown.
- Serve: Let cool slightly before serving. Garnish with chopped chives or parsley if desired.
Notes
- For extra heat, leave some jalapeño seeds in or use pickled jalapeños.
- These rolls are great as appetizers, game day snacks, or party bites.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 2g
- Sodium: 330mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg
