Description
A flavorful Jalapeño Popper Salad that combines the spicy kick of fresh jalapeños and crispy bacon with creamy dressing and fresh vegetables, offering a delicious twist on the classic appetizer in a refreshing salad form.
Ingredients
Scale
Salad Ingredients
- 2-3 fresh jalapeños, thinly sliced
- 6 strips crispy bacon, chopped
- 1 cup fresh mixed vegetables (such as lettuce, cherry tomatoes, and cucumber)
- 1/2 cup corn kernels (optional)
- 1/2 cup black beans, rinsed and drained (optional)
- 1 ripe avocado, diced (optional)
Jalapeño Dressing
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
Garnish
- Additional fresh cilantro
- Extra lime wedges
Instructions
- Combine Salad Ingredients: In a large bowl, mix together the fresh mixed vegetables, chopped crispy bacon, optional corn, black beans, avocado, and sliced jalapeños to create the base of your salad.
- Prepare Jalapeño Dressing: In a separate bowl, thoroughly blend the softened cream cheese, sour cream, and half the chopped cilantro until smooth and creamy, incorporating the diced jalapeños for a spicy kick.
- Mix Dressing with Salad: Pour the jalapeño dressing over the prepared salad ingredients and gently fold everything together until the salad is evenly coated with the creamy mixture.
- Garnish: Sprinkle extra fresh cilantro and squeeze fresh lime juice over the top for an added burst of flavor and freshness.
- Chill and Serve: Refrigerate the salad for at least 30 minutes before serving to allow flavors to meld and keep the salad crisp and refreshing.
Notes
- Adjust the number of jalapeños based on your spice preference.
- For a vegetarian option, omit bacon or use a plant-based bacon substitute.
- The salad is best served chilled; keep refrigerated until just before serving.
- Optional ingredients such as corn, black beans, and avocado add texture and flavor but can be omitted if desired.
- This salad works well as a side dish or a light meal.
