Description
This Italian Bell Pepper and Onion Scarpaccia recipe is a delightful savory tart that combines the sweetness of bell peppers and onions with the richness of Parmesan cheese and fresh thyme. Easy to prepare and perfect for a light lunch or side dish.
Ingredients
Scale
For the Scarpaccia:
- 1 large red bell pepper (thinly sliced)
- 1 large yellow bell pepper (thinly sliced)
- 1 medium yellow onion (thinly sliced)
- 1 cup all-purpose flour
- ¾ cup water
- 2 tablespoons olive oil (plus more for greasing)
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon chopped fresh thyme (or ½ teaspoon dried)
- 1 teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven: Preheat the oven to 400°F and lightly oil a 9-inch round or square baking dish.
- Mix the batter: In a large mixing bowl, combine the flour, water, olive oil, Parmesan, thyme, salt, and black pepper. Stir until a smooth, pourable batter forms.
- Add vegetables: Add the sliced bell peppers and onions to the batter, folding them until well coated.
- Bake: Pour the mixture into the prepared dish, spread evenly, and bake for 35–40 minutes until golden and set.
- Serve: Let cool for 10 minutes before slicing and serving warm or at room temperature.
Notes
- Scarpaccia is a versatile dish; you can try adding zucchini or herbs like rosemary for different flavors.
- This tart makes a great snack, side dish, or light lunch when paired with a fresh salad.
Nutrition
- Serving Size: 1 slice
- Calories: 140
- Sugar: 3g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 2mg
