Description
Indulge in the savory flavors of this classic Italian-American favorite. Tender, seasoned beef piled high on crusty hoagie rolls, topped with gooey cheese and tangy pepperoncini. This Italian Beef Sandwich is a hearty and satisfying meal that’s perfect for cozy nights in or casual gatherings.
Ingredients
Scale
Beef:
- 3 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Other:
- 1 cup beef broth
- 1/2 cup jarred pepperoncini with juice
- 1/4 cup sliced pepperoncini
- 1 small onion, thinly sliced
- 4–6 hoagie rolls
- Sliced provolone or mozzarella cheese
- Giardiniera or additional pepperoncini for topping (optional)
Instructions
- Season the beef: Rub the beef roast with Italian seasoning, garlic powder, onion powder, salt, pepper, and red pepper flakes.
- Sear the beef: Brown the seasoned beef on all sides in a skillet or Dutch oven.
- Cook in slow cooker: Transfer the beef to a slow cooker with broth, onion, and pepperoncini. Cook on low for 8 hours or high for 4–5 hours.
- Shred the beef: Remove and shred the beef, then return it to the slow cooker to keep warm.
- Assemble sandwiches: Pile the beef onto hoagie rolls, top with cheese, and broil until cheese melts. Add giardiniera or pepperoncini.
Notes
- This recipe can also be made in an Instant Pot or oven-braised.
- Serve with chips, fries, or a side salad for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 510
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 26 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 105 mg
