Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Irresistibly Creamy Chicken Kiev Pasta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 32 reviews
  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 to 4 servings
  • Category: Main Course
  • Method: Frying
  • Cuisine: Italian-inspired

Description

This Irresistibly Creamy Chicken Kiev Pasta combines tender, golden sautéed chicken breast with a rich, garlicky cream sauce infused with Parmesan and Italian seasoning. Tossed with perfectly cooked fettuccine and topped with buttery toasted breadcrumbs and fresh parsley, this dish offers a comforting and flavorful twist on classic Chicken Kiev flavors in a delicious pasta form.

Ingredients

Scale

Pasta & Chicken

  • 8 oz (225g) spaghetti or fettuccine
  • 2 tablespoons olive oil
  • 1½ pounds (680g) chicken breast, cubed
  • Salt and pepper, to taste

Sauce & Topping

  • 6 tablespoons (85g) unsalted butter, divided
  • 5 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • 1 cup (240ml) heavy cream
  • ½ cup (50g) grated Parmesan cheese
  • ½ cup (30g) breadcrumbs
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti or fettuccine and cook until al dente according to package instructions. Reserve ½ cup of the pasta cooking water before draining the pasta. Set pasta aside.
  2. Sauté the Chicken: Heat olive oil in a skillet over medium heat. Season the cubed chicken breast generously with salt and pepper. Add the chicken to the skillet and sauté until fully cooked through and golden brown on the outside. Remove the cooked chicken from the skillet and set it aside.
  3. Make the Cream Sauce: In the same skillet, melt 4 tablespoons of the unsalted butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant, being careful not to burn it. Stir in the Italian seasoning, heavy cream, and grated Parmesan cheese. Let the sauce simmer gently for 2 to 3 minutes until it slightly thickens.
  4. Toss Pasta and Chicken in Sauce: Return the cooked chicken to the skillet with the cream sauce, then add the cooked pasta. Toss everything together to ensure the pasta and chicken are evenly coated in the creamy sauce. If the sauce is too thick, gradually add some of the reserved pasta water until you reach your desired consistency.
  5. Prepare Breadcrumb Topping: In a small pan, melt the remaining 2 tablespoons of butter over medium heat. Add the breadcrumbs and toast them, stirring frequently, until they become golden brown and crispy, about 2 to 3 minutes.
  6. Serve: Plate the creamy chicken pasta and sprinkle the toasted breadcrumbs over the top. Garnish with freshly chopped parsley for a pop of color and freshness. Serve immediately.

Notes

  • For a lighter version, substitute heavy cream with half-and-half or a mixture of milk and cream.
  • Use fresh Parmesan cheese for the best flavor and meltability.
  • To add extra vegetables, consider stirring in baby spinach or sautéed mushrooms in Step 4.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
  • Breadcrumb topping adds a nice crunchy texture that contrasts with the creamy pasta.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://quickcookingguide.com/irresistibly-creamy-chicken-kiev-pasta-recipe/