Description
These irresistibly cheesy and sweet pepper jelly pinwheels are a perfect party appetizer made with flaky puff pastry, creamy cream cheese, spicy pepper jelly, and sharp cheddar. Quick to prepare and air fried to golden perfection, they deliver a delightful combination of flavors and textures that guests will love.
Ingredients
Scale
Ingredients
- 1 sheet puff pastry, thawed
- 4 ounces cream cheese, softened
- 1/3 cup pepper jelly
- 1/2 cup shredded cheddar cheese
- 1 tablespoon fresh parsley, chopped
- 1 egg, beaten (for egg wash)
- Cooking spray
Instructions
- Prepare the pastry: Lightly flour a clean surface and roll out the thawed puff pastry sheet into a rectangle to ensure even spreading and rolling.
- Spread cream cheese: Evenly spread the softened cream cheese over the entire surface of the rolled-out pastry, creating a creamy base layer.
- Add pepper jelly: Spread the pepper jelly over the cream cheese layer, covering all edges to infuse sweet and spicy flavor throughout.
- Layer cheese and parsley: Sprinkle the shredded cheddar cheese evenly over the jelly, then scatter the chopped fresh parsley for freshness and color.
- Roll and slice: Starting at one long edge, carefully roll the pastry tightly into a log. Slice the log into 12 equal pinwheels, ensuring uniform pieces for even cooking.
- Preheat air fryer: Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Arrange pinwheels: Place the pinwheels in a single layer in the basket, making sure to leave space between them to allow air circulation and crisping.
- Apply egg wash: Brush the tops of each pinwheel lightly with the beaten egg to promote golden browning during cooking.
- Air fry: Cook the pinwheels for 8–10 minutes, or until they puff up and turn a beautiful golden brown color.
- Cool and serve: Remove from the air fryer and let the pinwheels cool slightly before serving warm to enjoy the melty cheese and flavorful jelly.
Notes
- Prepare ahead by rolling the pastry into a log, wrapping it tightly in plastic wrap, and refrigerating until ready to slice and air fry.
- For a spicier kick, use hot pepper jelly or sprinkle crushed red pepper flakes over the cream cheese before rolling.
