Description
These Irresistible Pecan Pie Brownie Bites combine the fudgy richness of brownies with the sweet, nutty, and gooey topping of pecan pie in a convenient bite-sized treat. Perfect for parties, dessert tables, or a delightful snack, these mini brownie bites offer a luscious mix of chocolate and caramelized pecan flavors baked to perfection.
Ingredients
Scale
Brownie Batter
- 1 box brownie mix (plus ingredients to prepare, typically eggs, oil, and water)
Pecan Topping
- ½ cup chopped pecans
- ¼ cup brown sugar
- 2 tablespoons corn syrup
- 1 tablespoon melted butter
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with paper liners to prevent sticking and ensure easy removal of the bites.
- Prepare the Brownie Batter: Follow the instructions on the brownie mix package to prepare the batter, usually combining the mix with eggs, oil, and water until smooth.
- Fill the Muffin Tin: Spoon the prepared brownie batter into the mini muffin cups, filling each about two-thirds full to allow room for the pecan topping without overflowing.
- Make the Pecan Topping: In a small bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and a pinch of salt. Stir well until all ingredients are evenly mixed into a sticky, sweet topping.
- Top the Brownies: Spoon a small amount of the pecan mixture onto each brownie-filled muffin cup, pressing it gently into the batter to ensure it adheres during baking.
- Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until the brownie bites are set and slightly domed on top. Check doneness by inserting a toothpick; it should come out mostly clean with perhaps a few moist crumbs.
- Cool and Serve: Allow the brownie bites to cool completely in the pan. This cooling process firms them up and makes them easier to remove. Once cooled, serve and enjoy these decadent bite-sized treats.
Notes
- Use mini muffin liners for easy cleanup and serving.
- Ensure not to overfill the muffin cups to prevent overflow during baking.
- For crunchier pecans, toast them lightly before mixing with other topping ingredients.
- Store leftover brownie bites in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- These bites can be warmed slightly before serving to enhance flavors and texture.
