Description
These Irresistible Coconut Pineapple Bites are quick and easy no-bake treats combining sweet shredded coconut, juicy crushed pineapple, and creamy condensed milk. Perfectly balanced with a tropical flavor and a delightful texture, these bite-sized snacks require minimal prep time and are ideal for a refreshing snack or a light dessert.
Ingredients
Scale
Main Ingredients
- 2 cups sweetened shredded coconut
- 1 cup crushed pineapple, well-drained
- ½ cup sweetened condensed milk
- ½ teaspoon vanilla extract (optional)
For Rolling
- ½ cup additional shredded coconut
Instructions
- Drain Pineapple: Thoroughly drain the crushed pineapple using a fine mesh strainer or by gently pressing to remove all excess moisture to prevent sogginess.
- Combine Ingredients: In a medium bowl, mix together the 2 cups shredded coconut, drained pineapple, sweetened condensed milk, and vanilla extract (if using) until a sticky dough forms.
- Chill Mixture: Optional but recommended for easier handling; chill the mixture in the refrigerator for 10 to 15 minutes to firm up.
- Form Bites: Scoop out approximately 1 tablespoon of the mixture and roll it into a tight ball using your hands.
- Coat Bites: Roll each formed ball in the additional shredded coconut to evenly coat the exterior for extra texture and flavor.
- Refrigerate: Place the coated bites on a parchment-lined tray and refrigerate for at least 30 minutes to set before serving.
Notes
- Ensure pineapple is very well drained to avoid excess moisture, which can affect the texture.
- Chilling the mixture makes rolling easier but can be skipped if in a hurry.
- Store bites in the refrigerator and consume within 3-5 days for best freshness.
- For a vegan version, substitute sweetened condensed milk with a plant-based alternative.
- Optional vanilla extract adds a subtle aromatic note but can be omitted without affecting the core flavor.
