Description
This classic Hot Fudge Pie is a rich and indulgent dessert featuring a moist, fudgy chocolate base baked to perfection. With a simple list of pantry ingredients like butter, sugar, eggs, cocoa powder, and flour, it delivers deep chocolate flavor and a soft texture. Perfect served warm with vanilla ice cream or a drizzle of chocolate sauce, it’s a crowd-pleasing treat for any occasion.
Ingredients
Scale
Pie Ingredients
- 1 stick butter, softened (113g)
- 1 cup sugar (200g)
- 2 eggs
- 1 teaspoon vanilla extract
- 3 tablespoons cocoa powder (unsweetened)
- 1 teaspoon salt
- 1/2 cup all-purpose flour (64g)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8-inch pie pan with butter or nonstick cooking spray to prevent sticking.
- Cream Butter and Sugar: In a mixing bowl, use an electric mixer to cream the softened butter and sugar together for about 3 minutes until the mixture is light in color and fluffy in texture, which helps build the pie’s structure.
- Add Eggs and Vanilla: Add the eggs and vanilla extract to the creamed mixture and mix by hand until fully combined, ensuring a smooth and consistent batter.
- Incorporate Dry Ingredients: Gently stir in the cocoa powder, salt, and all-purpose flour by hand until the batter is smooth. Avoid overmixing to keep the pie tender.
- Pour and Spread Batter: Pour the prepared batter evenly into the greased pie pan, smoothing out the top for uniform baking.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the center is set and the edges become firm. The pie should be slightly soft in the middle but not liquid.
- Cool and Serve: Allow the pie to cool slightly before slicing. Serve it warm with a scoop of vanilla ice cream or drizzle of chocolate sauce for an extra indulgent experience.
Notes
- Do not overmix the batter after adding the flour to ensure the pie remains tender.
- Serve warm for the best flavor and texture; leftovers can be reheated gently.
- For a dairy-free version, substitute butter with a plant-based margarine and use a dairy-free vanilla extract.
- Make sure the eggs are at room temperature before mixing to avoid curdling.
- Use unsweetened cocoa powder for a deep chocolate flavor without excess sweetness.
