Description
This decadent Hot Fudge Peanut Butter Pie features a rich chocolate cookie crust layered with a luscious hot fudge topping and a creamy peanut butter and cream cheese filling. Perfectly chilled and garnished with whipped cream and chopped peanut butter cups or peanuts, this no-bake dessert is a crowd-pleaser for any occasion.
Ingredients
Scale
Crust
- 1 1/2 cups (150 g) chocolate cookie crumbs
- 1/4 cup (60 g) unsalted butter, melted
Filling
- 1 cup (250 g) creamy peanut butter
- 8 oz (225 g) cream cheese, softened
- 1 cup (120 g) powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups (360 ml) heavy whipping cream, whipped to stiff peaks
Toppings
- 1 cup (240 ml) hot fudge sauce
- Whipped cream (for garnish)
- Chopped peanut butter cups or peanuts (for garnish)
Instructions
- Prepare the Crust: Mix the chocolate cookie crumbs with melted unsalted butter until well combined. Press this mixture firmly into the bottom of a 9-inch pie pan to form an even crust. Place the crust in the refrigerator to chill for 30 minutes, allowing it to set.
- Add Hot Fudge Layer: Slightly warm the hot fudge sauce to make it spreadable. Evenly spread the warm hot fudge over the chilled cookie crust. Place the pie in the freezer for 15 to 20 minutes to allow the fudge layer to harden slightly.
- Make the Filling: In a mixing bowl, beat together the creamy peanut butter, softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy. Gently fold in the whipped heavy cream, maintaining its light texture. Spread this peanut butter filling evenly over the hardened fudge layer in the crust.
- Chill: Refrigerate the assembled pie for at least 4 hours or preferably overnight. This chilling time allows the filling to set and the flavors to meld beautifully.
- Garnish and Serve: Just before serving, garnish the pie with dollops of whipped cream, an extra drizzle of hot fudge sauce, and sprinkle chopped peanut butter cups or peanuts over the top. Serve chilled for a rich, creamy dessert experience.
Notes
- For easier slicing, chill the pie overnight to ensure it sets firmly.
- Use high-quality peanut butter and chocolate cookie crumbs for best flavor results.
- The hot fudge sauce can be homemade or store-bought; warm gently to avoid burning.
- Ensure the cream cheese is softened to avoid lumps in the filling.
- Whip the heavy cream to stiff peaks for a light and airy filling texture.
