Description
Indulge in the ultimate chocolate treat with this Hot Fudge Brownie Bread recipe. A rich and fudgy loaf loaded with chocolate chips and drizzled with extra hot fudge sauce, it’s a decadent dessert that will satisfy your sweet cravings.
Ingredients
Scale
For the bread:
- 1 cup (2 sticks) unsalted butter, melted and slightly cooled
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup hot fudge sauce (plus extra for drizzling)
- ¾ cup semi-sweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F and prepare a 9×5-inch loaf pan.
- Mix wet ingredients: Whisk melted butter and sugar, add eggs one at a time, then stir in vanilla.
- Combine dry ingredients: In a separate bowl, whisk flour, cocoa powder, baking powder, and salt.
- Blend: Gradually mix dry ingredients into wet mixture, fold in fudge sauce and chocolate chips.
- Bake: Pour batter into pan, bake for 55–65 minutes until a toothpick comes out with a few moist crumbs.
- Cool: Let the bread cool in the pan before transferring to a wire rack. Drizzle with hot fudge sauce before serving.
Notes
- For a gooey texture, warm up slices and serve with ice cream.
- Substitute chocolate chips with dark or milk chocolate if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 33g
- Sodium: 140mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 95mg
