If you love the rich, decadent flavor of brownies and the comforting simplicity of homemade bread, you’ll fall head over heels for this Hot Fudge Brownie Bread Recipe. Imagine a soft, moist loaf swirled with gooey ribbons of hot fudge and studded with chocolate chips—basically, the ultimate mashup of your two favorite desserts. Whether you want to impress at a potluck or simply treat yourself after a long week, this recipe brings bakery-level indulgence right into your kitchen.
Ingredients You’ll Need
Here’s the beauty of this Hot Fudge Brownie Bread Recipe: it calls for pantry staples coming together to create magic. Each ingredient serves a special role, bringing richness, structure, or those coveted fudgy pockets throughout the loaf.
- Unsalted butter: Melted and slightly cooled, this gives the bread a luxuriously tender crumb and deep buttery flavor.
- Granulated sugar: Delivers just the right touch of sweetness and keeps the texture moist.
- Large eggs: These bind everything together and create a soft, cake-like structure.
- Vanilla extract: Don’t skip this—it lifts and enhances all the chocolatey notes.
- All-purpose flour: Provides stability so the loaf holds its shape while staying soft inside.
- Unsweetened cocoa powder: Packs concentrated chocolate flavor for that classic brownie profile.
- Baking powder: Just a little gives the bread a gentle lift, so it doesn’t feel dense.
- Salt: A pinch balances the sweetness and sharpens the chocolate flavor.
- Hot fudge sauce: Swirled through the batter, this creates gooey, decadent layers and extra moisture.
- Semi-sweet chocolate chips: These melt into little pools throughout the loaf, adding pockets of pure chocolate joy.
How to Make Hot Fudge Brownie Bread Recipe
Step 1: Prepare Your Pan and Preheat the Oven
Start by preheating your oven to 350°F. Grease a 9×5-inch loaf pan with nonstick spray or line it with parchment paper, letting a little extra hang over the sides for easy removal. This step ensures a no-fuss release once your Hot Fudge Brownie Bread Recipe is finished baking, so you can savor every fudgy slice intact.
Step 2: Whisk Together Butter and Sugar
In a large mixing bowl, whisk the melted and slightly cooled butter with the granulated sugar until smooth. This creamy mixture is the foundation of that supremely moist, rich crumb you want in brownie bread.
Step 3: Incorporate Eggs and Vanilla
Add the eggs one at a time, whisking well after each addition so everything comes together silky-smooth. Stir in the vanilla extract, which will beautifully amplify all the chocolatey aromas and flavors.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Mixing these before adding ensures even distribution, preventing any clumps or uneven leavening in your Hot Fudge Brownie Bread Recipe.
Step 5: Bring It All Together
Gradually add the dry ingredients to the wet mixture, stirring just until blended. You want to keep the batter tender—overmixing can make it tough. At this stage, the anticipation really starts to kick in!
Step 6: Fold in Hot Fudge Sauce and Chocolate Chips
Gently fold in a half cup of hot fudge sauce and the chocolate chips. You’ll see swirls of glossy fudge and speckles of chocolate in the batter, promising melty surprises in every bite.
Step 7: Bake Until Perfection
Pour the luscious batter into your prepared loaf pan and smooth the top. Bake for 55 to 65 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs. Let your Hot Fudge Brownie Bread Recipe cool in the pan for 15 minutes before transferring it to a wire rack to cool completely. For the ultimate finish, drizzle generously with extra hot fudge sauce before slicing and serving.
How to Serve Hot Fudge Brownie Bread Recipe
Garnishes
For that bakery-wow presentation, drizzle your finished loaf with warm hot fudge just before serving. A sprinkle of flaky sea salt on top amplifies the chocolatey notes. You can even add a dusting of powdered sugar or a scoop of vanilla ice cream for pure decadence.
Side Dishes
This bread is rich on its own, but it pairs beautifully with fresh berries for a refreshing contrast. If you’re hosting a brunch or dessert spread, serve slices alongside espresso or hot coffee for a classic combination that brings out the dessert’s complex flavors.
Creative Ways to Present
You don’t have to serve this loaf in plain slices! Try cutting it into thick fingers and stacking it as a “brownie bread tower,” or serve on a platter with small bowls of extra fudge sauce, caramel, or whipped cream so everyone can customize their piece. For parties, cube the loaf and skewer pieces with strawberries for a fun finger-food dessert.
Make Ahead and Storage
Storing Leftovers
To keep your Hot Fudge Brownie Bread Recipe tasting fresh, wrap leftovers tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days. The moisture from the fudge keeps the loaf soft, but if your kitchen is warm, refrigerate to prevent the chocolate from getting melty.
Freezing
You can absolutely freeze Hot Fudge Brownie Bread Recipe! Just wrap each slice or the whole loaf securely in plastic wrap, then aluminum foil. Store in a freezer bag for up to 3 months. Thaw overnight at room temperature and it will taste freshly baked every time.
Reheating
For that gooey, just-baked experience, pop a slice in the microwave for 15-20 seconds. The chocolate chips and fudge sauce will melt slightly, turning each mouthful into pure magic—especially topped with a little scoop of ice cream.
FAQs
Can I use store-bought hot fudge sauce, or should I make my own?
Store-bought hot fudge sauce works perfectly for this recipe! If you have a homemade version you love, feel free to use it, but either way, the results will be luscious and rich.
Is it possible to make this recipe gluten-free?
Absolutely! Swap the all-purpose flour for your favorite 1:1 gluten-free flour blend. The texture may be a bit more delicate, but you’ll still get that delicious fudgy experience.
What type Dessert
Unsweetened natural cocoa powder is ideal here, as it delivers a strong, bittersweet chocolate punch. Dutch-processed cocoa will work too, but the flavor will be a bit smoother and slightly less intense.
Can I add nuts for extra crunch?
Definitely! Chopped walnuts or pecans make excellent additions. Fold in up to ½ cup with the chocolate chips for lovely extra texture and a nutty, earthy depth.
Why does my loaf sink in the middle?
If your Hot Fudge Brownie Bread Recipe sinks, it may be underbaked. Make sure a toothpick comes out with just a few moist crumbs (not wet batter), and try not to overmix the batter or open the oven door until it’s nearly done baking.
Final Thoughts
This Hot Fudge Brownie Bread Recipe is a chocolate lover’s dream come true, melding the best parts of brownies and quick bread in every decadent bite. It’s a treat meant for sharing—though we won’t judge if you keep it all to yourself! I hope you’ll give it a try and let this recipe become a new favorite in your kitchen.
Print
Hot Fudge Brownie Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 10 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the ultimate chocolate treat with this Hot Fudge Brownie Bread recipe. A rich and fudgy loaf loaded with chocolate chips and drizzled with extra hot fudge sauce, it’s a decadent dessert that will satisfy your sweet cravings.
Ingredients
For the bread:
- 1 cup (2 sticks) unsalted butter, melted and slightly cooled
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup hot fudge sauce (plus extra for drizzling)
- ¾ cup semi-sweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F and prepare a 9×5-inch loaf pan.
- Mix wet ingredients: Whisk melted butter and sugar, add eggs one at a time, then stir in vanilla.
- Combine dry ingredients: In a separate bowl, whisk flour, cocoa powder, baking powder, and salt.
- Blend: Gradually mix dry ingredients into wet mixture, fold in fudge sauce and chocolate chips.
- Bake: Pour batter into pan, bake for 55–65 minutes until a toothpick comes out with a few moist crumbs.
- Cool: Let the bread cool in the pan before transferring to a wire rack. Drizzle with hot fudge sauce before serving.
Notes
- For a gooey texture, warm up slices and serve with ice cream.
- Substitute chocolate chips with dark or milk chocolate if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 33g
- Sodium: 140mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 95mg
