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Hot Chocolate Fudge Recipe

Hot Chocolate Fudge Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 9 reviews
  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 2 hours 20 minutes
  • Yield: 36 small squares
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Non-Vegetarian

Description

Indulge in the rich, creamy goodness of Hot Chocolate Fudge, a delectable treat perfect for satisfying your sweet cravings. This easy-to-make fudge is a delightful combination of chocolate, marshmallows, and a hint of vanilla, creating a velvety texture that melts in your mouth. With the option to add a crunchy graham cracker or cookie topping, it’s a versatile dessert that’s sure to be a crowd-pleaser.


Ingredients

Scale

Main Ingredients:

  • 3 cups semi-sweet chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 1 tablespoon unsalted butter
  • 1 teaspoon vanilla extract
  • pinch of salt

Additional Ingredients:

  • 1 ½ cups mini marshmallows
  • ½ cup crushed graham crackers or chocolate cookies (optional)


Instructions

  1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, allowing for an overhang.
  2. Melt the Ingredients: In a saucepan over low heat, melt the chocolate chips, condensed milk, butter, and salt until smooth.
  3. Combine and Chill: Stir in vanilla and marshmallows, then spread the mixture in the pan. Chill for at least 2 hours.
  4. Serve: Cut into squares and store in the refrigerator.

Notes

  • Enhance with crushed peppermint or white chocolate for a festive touch.
  • Toast marshmallows under the broiler for a s’mores-style variation.

Nutrition

  • Serving Size: 1 square
  • Calories: 140
  • Sugar: 16g
  • Sodium: 25mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg