Description
Indulge in the rich, creamy goodness of Hot Chocolate Fudge, a delectable treat perfect for satisfying your sweet cravings. This easy-to-make fudge is a delightful combination of chocolate, marshmallows, and a hint of vanilla, creating a velvety texture that melts in your mouth. With the option to add a crunchy graham cracker or cookie topping, it’s a versatile dessert that’s sure to be a crowd-pleaser.
Ingredients
Scale
Main Ingredients:
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- pinch of salt
Additional Ingredients:
- 1 ½ cups mini marshmallows
- ½ cup crushed graham crackers or chocolate cookies (optional)
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, allowing for an overhang.
- Melt the Ingredients: In a saucepan over low heat, melt the chocolate chips, condensed milk, butter, and salt until smooth.
- Combine and Chill: Stir in vanilla and marshmallows, then spread the mixture in the pan. Chill for at least 2 hours.
- Serve: Cut into squares and store in the refrigerator.
Notes
- Enhance with crushed peppermint or white chocolate for a festive touch.
- Toast marshmallows under the broiler for a s’mores-style variation.
Nutrition
- Serving Size: 1 square
- Calories: 140
- Sugar: 16g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg