Imagine a winter treat that’s equally at home on a festive cookie platter as it is on a cozy night in: Hot Chocolate Fudge is the ultimate dessert for chocolate lovers and nostalgia-seekers alike. Creamy, deeply chocolaty, and loaded with fluffy marshmallows, this fudge transforms everyone’s favorite hot drink into a decadent, irresistible bite. Whether you’re sharing with friends, gifting for the holidays, or treating yourself to a little kitchen magic, every square of Hot Chocolate Fudge promises comforting flavor and pure joy.
Ingredients You’ll Need
Simple ingredients make all the difference when it comes to Hot Chocolate Fudge. Each one brings its own magic, making the texture luxuriously smooth, the flavor perfectly balanced, and every bite beautifully layered.
- Semi-sweet chocolate chips: Opt for your favorite brand, since this forms the rich, chocolatey base that truly makes the fudge shine.
- Sweetened condensed milk: Acts as both sweetener and liquid, giving the fudge that signature creamy texture.
- Unsalted butter: Adds a velvety mouthfeel and enhances the chocolate’s flavor.
- Vanilla extract: Just a teaspoon rounds out the chocolate and provides a hint of warmth.
- Mini marshmallows: Melty on the inside and pillowy on top, they lend sweetness and that nostalgic hot cocoa feel.
- Crushed graham crackers or chocolate cookies (optional): Fold these in for a s’mores twist and a bit of crunch!
- Pinch of salt: A subtle touch that elevates all the other flavors and prevents overpowering sweetness.
How to Make Hot Chocolate Fudge
Step 1: Prepare Your Baking Dish
Begin by lining an 8×8-inch baking dish with parchment paper, making sure to leave a generous overhang on two sides. This little trick will be your best friend when it’s time to lift out and slice your Hot Chocolate Fudge! The parchment keeps everything neat and ensures easy removal, so don’t skip this step.
Step 2: Melt the Chocolate Mixture
Set a medium saucepan over low heat and pour in the chocolate chips, sweetened condensed milk, butter, and a tiny pinch of salt. Stir everything together slowly and steadily, letting the chocolate melt gently. Within 5 to 7 minutes, you’ll have a glossy, smooth mixture — watch as the chocolate chips turn silky and irresistibly rich.
Step 3: Stir in the Mix-Ins
Once the chocolate mixture is completely smooth, remove the pan from heat. Stir in the vanilla extract to give the fudge that well-rounded, cozy aroma. Then gently fold in 1 cup of mini marshmallows (and the crushed graham crackers or cookie pieces, if you’re using them). This is where the fudge starts to look and smell like your favorite mug of hot chocolate!
Step 4: Pour and Top
Quickly pour the fudge mixture into your prepared pan. Spread it evenly using a spatula—the mixture will start to set as it cools, so don’t delay. Scatter the remaining mini marshmallows across the top, pressing them in lightly so they stick. This creates a beautiful, cloud-like finish reminiscent of marshmallows floating atop a mug of hot cocoa.
Step 5: Chill and Slice
Pop the pan into the fridge and let the fudge set for at least two hours (or overnight if you have the patience!). This chilling time is crucial—it allows the Hot Chocolate Fudge to firm up perfectly so it slices into tidy, satisfying squares. Once set, lift the fudge out of the pan using the parchment overhang and slice into bite-sized pieces.
How to Serve Hot Chocolate Fudge
Garnishes
This fudge is already gorgeous, but a few thoughtful garnishes can push it over the top. Sprinkle with crushed peppermint candies for a wintery touch, dust with cocoa powder for added drama, or drizzle with white chocolate for a pretty contrast. If you’re feeling bold, pop the fudge under the broiler for a moment or two to toast the marshmallows and give it true s’mores vibes!
Side Dishes
Pairing Hot Chocolate Fudge is pure fun. Serve it alongside fresh berries for a refreshing pop, a scoop of vanilla ice cream for old-fashioned decadence, or a mug of actual hot chocolate for double the comfort! It even plays nicely with a cheese board or fruit platter for impressively balanced dessert spreads.
Creative Ways to Present
For gifting, package squares in little boxes or clear bags tied with festive ribbon—it makes a stunning edible present for teachers, neighbors, or friends. For a party, place the fudge on a decorative cake stand surrounded by mini marshmallows. Hosting movie night? Create a DIY fudge bar with toppings like sprinkles, sea salt, and chopped nuts so everyone can customize their Hot Chocolate Fudge square.
Make Ahead and Storage
Storing Leftovers
Hot Chocolate Fudge keeps wonderfully in an airtight container in the refrigerator for up to a week. The cold keeps it fresh and firm, and you can sneak a square (or two) whenever a craving strikes. Just be sure to layer wax paper or parchment between layers to prevent sticking.
Freezing
This fudge is a dream for make-ahead treats. For longer storage, wrap squares individually or stack with parchment paper, then seal tightly in a freezer-safe container. Stash in the freezer for up to 3 months. When you crave a chocolatey splurge, simply thaw in the refrigerator before serving.
Reheating
Typically, Hot Chocolate Fudge is best enjoyed cold or at room temperature, but if you love gooey edges, pop a square in the microwave for 5–10 seconds. The marshmallows get irresistibly soft, and the chocolate turns dreamy and molten—just like actual hot chocolate!
FAQs
Can I use milk chocolate instead of semi-sweet chocolate chips?
Absolutely! Using milk chocolate will give your Hot Chocolate Fudge a sweeter, creamier profile. Just keep in mind that the final product will be a bit softer, so you may want to add a little less sweetened condensed milk or refrigerate an extra hour to help it set.
My fudge didn’t set properly. What went wrong?
If your fudge is too soft, it was likely not cooked long enough or measured accurately. Make sure you use the full 3 cups of chocolate chips, and cook the mixture until completely smooth before removing from heat. Chilling is also key—be patient and let it firm up in the fridge!
Is it necessary to use parchment paper?
Parchment paper makes removing and slicing the fudge much easier. Without it, you risk the fudge sticking to the pan and breaking apart. If you don’t have parchment, foil with a bit of nonstick spray works in a pinch, but parchment is best for picture-perfect squares.
Can I toast the marshmallows on top?
Yes, and it’s delicious! Just place the pan under a broiler for 1–2 minutes until the marshmallows look golden and toasted. Watch closely—they brown fast and can burn quickly. Toasting really amplifies the s’mores element of this Hot Chocolate Fudge!
How can I make this fudge dairy-free?
For a dairy-free version, use quality dairy-free chocolate chips, canned coconut condensed milk, and a plant-based butter substitute. The end result will still deliver that dreamy Hot Chocolate Fudge flavor with a slight coconut undertone.
Final Thoughts
There’s just something special about transforming simple ingredients into a pan of Hot Chocolate Fudge—it’s a recipe that feels like a cozy hug and a celebration all at once. If you’re ready for the creamiest, most irresistible fudge full of marshmallow-studded joy, don’t wait another day to whip up a batch. You’ll make new memories (and maybe a new tradition) with every decadent, chocolatey bite. Enjoy!
Print
Hot Chocolate Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 36 small squares
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the rich, creamy goodness of Hot Chocolate Fudge, a delectable treat perfect for satisfying your sweet cravings. This easy-to-make fudge is a delightful combination of chocolate, marshmallows, and a hint of vanilla, creating a velvety texture that melts in your mouth. With the option to add a crunchy graham cracker or cookie topping, it’s a versatile dessert that’s sure to be a crowd-pleaser.
Ingredients
Main Ingredients:
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- pinch of salt
Additional Ingredients:
- 1 ½ cups mini marshmallows
- ½ cup crushed graham crackers or chocolate cookies (optional)
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, allowing for an overhang.
- Melt the Ingredients: In a saucepan over low heat, melt the chocolate chips, condensed milk, butter, and salt until smooth.
- Combine and Chill: Stir in vanilla and marshmallows, then spread the mixture in the pan. Chill for at least 2 hours.
- Serve: Cut into squares and store in the refrigerator.
Notes
- Enhance with crushed peppermint or white chocolate for a festive touch.
- Toast marshmallows under the broiler for a s’mores-style variation.
Nutrition
- Serving Size: 1 square
- Calories: 140
- Sugar: 16g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
