Description
A refreshing and vibrant Honeydew Blackberry Salad combining sweet honeydew melon, juicy blackberries, peppery watercress, and thinly sliced shallots, all drizzled with a zesty lemon-honey dressing. Perfect for a light, healthy side or a summery snack.
Ingredients
Scale
Fruits & Vegetables
- 1 honeydew melon (scooped into balls)
- 1 cup blackberries
- 1 cup watercress
- 1 shallot (thinly sliced)
Dressing
- 3 tablespoons olive oil
- juice of one lemon
- 1 tablespoon honey
- 1 teaspoon sea salt
Instructions
- Prepare the salad base: Combine the honeydew melon balls, blackberries, watercress, and thinly sliced shallots in a large mixing bowl, gently tossing to mix the fresh ingredients evenly.
- Make the dressing: In a small bowl, whisk together the olive oil, fresh lemon juice, honey, and sea salt until the mixture is smooth and emulsified, creating a balanced sweet and tangy dressing.
- Dress and serve: Pour the dressing over the salad ingredients and toss gently to coat everything evenly. Serve immediately to enjoy the salad’s fresh and vibrant flavors.
Notes
- Use a melon baller to scoop uniform honeydew balls for an appealing presentation.
- Adjust the honey quantity based on your sweetness preference.
- For an extra crunch, consider adding toasted nuts such as almonds or pecans.
- This salad is best served fresh but can be refrigerated for up to 2 hours before serving.
