Description
This Honeycrisp Apple Broccoli Salad is a delightful mix of fresh broccoli, sweet Honeycrisp apples, crunchy nuts, and a tangy-sweet dressing. It’s a perfect side dish for any occasion, from picnics to family dinners.
Ingredients
Scale
Main Salad:
- 4 cups fresh broccoli florets
- 2 Honeycrisp apples, cored and chopped
- 1/2 cup shredded carrots
- 1/3 cup chopped red onion
- 1/2 cup dried cranberries
- 1/2 cup roasted sunflower seeds
- 1/2 cup chopped walnuts or pecans (optional)
Dressing:
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and black pepper to taste
Instructions
- Main Salad: In a large bowl, combine the broccoli, apples, carrots, red onion, cranberries, sunflower seeds, and nuts if using.
- Dressing: Pour the dressing over the salad ingredients and toss until evenly coated.
In a separate small bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld. Serve cold.
Notes
- For extra crunch, add cooked and crumbled bacon.
- To make it dairy-free, use a dairy-free yogurt alternative.
- Best enjoyed within 2 days of preparing.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 13g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
