Description

Honey Roasted Carrots are a delicious and simple side dish featuring tender carrots roasted to perfection with a sweet and slightly spicy honey butter glaze. This recipe balances the natural sweetness of carrots with warm notes of honey and a hint of cayenne pepper, finished with fresh herbs for an aromatic touch. Perfect for pairing with any meal, these roasted carrots are both flavorful and easy to prepare.

Ingredients

Scale

Vegetables

2 lbs. carrots, peeled and cut into 2-inch chunks

Seasonings & Oils

2 tablespoons extra virgin olive oil
½ teaspoon kosher salt
¼ teaspoon fresh ground black pepper
⅛ teaspoon cayenne pepper
½ tablespoon fresh thyme or fresh parsley

Glaze

3 tablespoons butter
3 tablespoons honey

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat your oven to 425°F (220°C) to ensure it is hot enough for roasting the carrots evenly and achieving a tender, caramelized texture.
Toss the carrots: In a large bowl, combine the peeled and cut carrot chunks with extra virgin olive oil, kosher salt, and fresh ground black pepper. Toss well to coat all pieces evenly for balanced seasoning.
Arrange for roasting: Spread the seasoned carrots evenly on a large baking sheet lined with parchment paper to prevent sticking and promote even roasting.
Roast the carrots: Place the baking sheet in the preheated oven and roast the carrots for about 20 minutes or until they become fork-tender, developing a slightly caramelized surface.
Prepare the honey butter glaze: While the carrots roast, melt the butter in a large saucepan over medium-low heat. Stir in the honey and cayenne pepper, allowing the mixture to cook gently for several minutes so the flavors meld.
Coat the roasted carrots: Once the carrots are done roasting, transfer them directly into the saucepan with the honey butter mixture. Stir well to coat all the carrots evenly with the glaze.
Finish and serve: Garnish the glazed carrots with fresh thyme or parsley for an aromatic finish. Taste and adjust seasoning if necessary, then serve warm as an elegant side dish.

Notes

For a stronger spice kick, increase the cayenne pepper slightly, but be cautious as it can overpower the sweetness.
Fresh herbs like thyme and parsley add a fresh note but can be substituted with rosemary or sage as preferred.
Use parchment paper on the baking sheet for easier cleanup and to prevent sticking.
Carrots can be roasted with skin on if organic and well-washed, but peeling ensures a smoother texture.
If you don’t have kosher salt, use regular salt but reduce the amount slightly.