Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Honey Pepper Chicken with Creamy Mac and Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 22 reviews
  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

Honey Pepper Chicken with Creamy Mac and Cheese is a delightful combination of sweet and spicy glazed chicken paired with a rich, cheesy macaroni. This comforting dish features boneless chicken breasts marinated in a honey, soy, and red pepper flake glaze, pan-seared to caramelized perfection, alongside a creamy mac and cheese made with sharp cheddar, sour cream, and a hint of paprika. Perfect for a satisfying dinner that balances heat and comfort in every bite.

Ingredients

Scale

For the Chicken

  • 4 boneless skinless chicken breasts
  • 1/4 cup honey
  • 3 tablespoons soy sauce
  • 1 tablespoon red pepper flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • Salt and pepper to taste

For the Mac and Cheese

  • 2 cups elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1/2 cup sour cream
  • 1 tablespoon butter
  • 1/4 teaspoon paprika

Instructions

  1. Prepare the Chicken: Season the chicken breasts evenly with salt, pepper, garlic powder, and ginger powder to enhance their natural flavor.
  2. Make the Glaze: In a mixing bowl, combine honey, soy sauce, red pepper flakes, garlic powder, and ginger powder, whisking until smooth and well blended to create a spicy-sweet glaze.
  3. Marinate the Chicken: Brush the glaze generously over both sides of the seasoned chicken breasts. Allow them to marinate for at least 30 minutes to absorb the flavors fully.
  4. Cook the Chicken: Heat a skillet over medium heat and place the glazed chicken breasts in the skillet. Cook for 4-5 minutes on each side until the chicken is golden brown and cooked through. Increase the heat for an additional 2 minutes to caramelize the glaze, creating a deliciously sticky coating.
  5. Cook the Macaroni: Boil the elbow macaroni according to package instructions until al dente. Drain and set aside.
  6. Make the Cheese Sauce: In a separate pot, melt butter over medium heat and stir in paprika. Pour in the milk and bring it to a gentle simmer. Add sour cream and shredded cheddar cheese, stirring continuously until the cheese is melted and the sauce is smooth and creamy.
  7. Combine Mac and Cheese: Pour the cheese sauce over the cooked macaroni and stir well to ensure every piece is coated in creamy cheese.
  8. Serve: Plate the honey pepper chicken alongside the creamy mac and cheese. Enjoy this perfect balance of spicy, sweet, and cheesy flavors.
  9. Optional Serving Suggestions: Enhance the meal with a fresh green salad, garlic bread, or an ice-cold lemonade for a refreshing contrast.
  10. Storage and Reheating: Cool leftovers completely before storing in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven until hot, ensuring the cheese sauce remains melty.

Notes

  • Adjust the amount of red pepper flakes to control the heat level according to your preference.
  • Try different cheeses like Monterey Jack or Gruyère for a unique mac and cheese flavor.
  • Doubling the recipe is easy for larger groups or to have leftovers.
  • Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
  • Use low-fat or lactose-free dairy alternatives if needed, though this may alter the texture slightly.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://quickcookingguide.com/honey-pepper-chicken-with-creamy-mac-and-cheese-recipe/