Description
These Honey Mustard Potatoes are a delicious side dish perfect for any meal. Baby potatoes are coated in a tangy-sweet honey mustard glaze and roasted to crispy perfection. Easy to make and full of flavor!
Ingredients
Scale
Potatoes:
- 2 pounds baby potatoes, halved
For the Honey Mustard Glaze:
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 1 1/2 tablespoons honey
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Optional:
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a large baking sheet with parchment paper.
- Prepare the glaze: In a large bowl, whisk together olive oil, Dijon mustard, whole grain mustard, honey, garlic powder, smoked paprika, salt, and pepper.
- Coat the potatoes: Add halved baby potatoes to the bowl and toss until evenly coated.
- Roast: Spread the potatoes on the baking sheet, cut side down. Roast for 30-35 minutes, flipping halfway through, until golden and tender.
- Serve: Sprinkle with fresh parsley if desired and serve warm as a flavorful side dish.
Notes
- For extra crispiness, avoid overcrowding the pan.
- You can use regular yellow mustard as a substitute if needed.
- These potatoes pair well with roasted chicken, grilled meats, or in a veggie bowl.
Nutrition
- Serving Size: 1 portion
- Calories: 220
- Sugar: 5 g
- Sodium: 320 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
