If you’re hunting for a show-stopping yet ridiculously easy side, Honey Mustard Potatoes are destined to become your next obsession. Imagine bite-sized potatoes roasted to golden perfection, each one coated in a tangy-sweet honey mustard glaze with just the right hint of smokiness. This dish hits all the right notes – crispy edges, creamy centers, and flavors that dance between cozy and vibrant. Plus, it comes together with pantry staples and a handful of fresh herbs, making it a must-have for weeknight dinners and special get-togethers alike.
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity: every ingredient has a role to play, from the creamy baby potatoes to the bold mustards and sweet honey. Gather these essentials, and you’re on your way to a dish that’s as colorful as it is flavorful.
- Baby Potatoes: Their tender, buttery texture and size allow for perfect roasting and just the right amount of glaze per bite.
- Olive Oil: Adds richness and helps the potatoes crisp up in the oven for that irresistible golden finish.
- Dijon Mustard: Introduces a bright, tangy base that balances the sweetness of the honey beautifully.
- Whole Grain Mustard: Offers pops of texture and an earthy, classic mustard flavor in every bite.
- Honey: Gives a coveted sweetness and sheen, ensuring the potatoes caramelize perfectly as they roast.
- Garlic Powder: Lends an aromatic savory note without overpowering the harmonious glaze.
- Smoked Paprika: Brings a subtle, smoky warmth that rounds out the dish and enhances the potatoes’ color.
- Salt and Pepper: Elevate every flavor in the dish; don’t skimp, but taste as you go!
- Fresh Parsley (optional): Adds a pop of green and a hint of freshness to the finish, making the dish even more inviting.
How to Make Honey Mustard Potatoes
Step 1: Prep Your Potatoes and Oven
Start by preheating your oven to 400°F – a hot oven ensures those irresistible crispy edges. Line a large baking sheet with parchment paper so nothing sticks, and halve all the baby potatoes to maximize their surface area for glazing and browning.
Step 2: Whisk Together the Honey Mustard Glaze
In a large bowl, combine olive oil, both mustards (Dijon and whole grain), honey, garlic powder, smoked paprika, salt, and pepper. Whisk until the mixture is smooth and glossy. This is where the magic flavor happens, so give it a quick taste to see if you want a touch more honey or mustard.
Step 3: Toss the Potatoes
Add the halved baby potatoes to the bowl and gently toss until every piece is thoroughly coated. Make sure you get into all the nooks and crannies – the honey mustard mixture should hug every potato for maximum flavor with every bite.
Step 4: Arrange and Roast
Spread the coated potatoes in a single layer, cut side down, on your prepared baking sheet. Keep some space between each piece to ensure everything roasts, not steams. Pop the tray in the oven and roast for 30 to 35 minutes, flipping once halfway through, until the potatoes are fork-tender and beautifully golden brown.
Step 5: Finish and Serve
Once roasted to perfection, pull the potatoes from the oven and sprinkle with fresh parsley if you like that pop of color and herbaceousness. Serve them warm, and trust me, they’ll disappear quickly!
How to Serve Honey Mustard Potatoes
Garnishes
A little flourish can make all the difference. Sprinkle chopped fresh parsley over your Honey Mustard Potatoes for freshness, or scatter a few chives for subtle oniony notes. Feeling decadent? Add a dusting of flaky sea salt or grate a touch of Parmesan just before serving.
Side Dishes
Honey Mustard Potatoes are wonderfully versatile. They pair seamlessly with roasted chicken, grilled meats, or even a hearty veggie bowl. Their sweet-tangy flavors cut through richer dishes beautifully, making them a standout on any dinner spread.
Creative Ways to Present
For an impressive platter, pile the potatoes high and drizzle on a little extra honey mustard sauce if you like things glossy. Thread potatoes onto skewers for a fun appetizer, or tuck them into a lunchbox with your favorite protein and greens for a delicious, portable meal.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (it’s rare!), let the Honey Mustard Potatoes cool to room temperature before transferring them to an airtight container. They keep well in the fridge for up to four days, making them a meal-prep superstar.
Freezing
Though best enjoyed fresh, you can freeze Honey Mustard Potatoes if needed. Arrange cooled potatoes in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag for up to 2 months. They’ll reheat best in the oven to help bring back their crispness.
Reheating
For maximum crispiness, spread leftovers on a baking sheet and pop them in a 375°F oven for 10 to 15 minutes until hot. The microwave works in a pinch, but the oven ensures you keep that crunchy edge that makes these potatoes so memorable.
FAQs
Can I use larger potatoes instead of baby potatoes?
Absolutely! Simply cut them into bite-sized chunks so they cook evenly and soak up all that delicious honey mustard glaze. Just try to keep the pieces a similar size for consistent roasting.
What can I substitute for whole grain mustard?
If you don’t have whole grain mustard, feel free to double up on Dijon or use regular yellow mustard for a slightly milder flavor. The key is keeping the balance between tangy and sweet.
Are Honey Mustard Potatoes gluten-free?
Yes, as written, Honey Mustard Potatoes are naturally gluten-free, making them a fantastic side for a range of diets. Just be sure to check your mustards and spices for hidden additives, especially if cooking for those with sensitivities.
Can I prep the potatoes and glaze ahead of time?
You can absolutely whisk together the honey mustard glaze in advance and store it in the fridge for up to 2 days. For best results, toss and roast the potatoes just before serving to preserve their crispiness.
How can I make these Honey Mustard Potatoes even crispier?
The biggest trick is to avoid crowding your baking sheet – the more space between potatoes, the crisper they’ll get. For an extra golden crunch, you can give the potatoes a quick toss with a sprinkle of cornstarch before glazing them.
Final Thoughts
If you’re ready for a side dish that wows with both flavor and ease, you absolutely need to give Honey Mustard Potatoes a try. There’s something magical about the way these simple ingredients come together – go ahead, make a batch, and watch everyone around the table fall in love!
Print
Honey Mustard Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Description
These Honey Mustard Potatoes are a delicious side dish perfect for any meal. Baby potatoes are coated in a tangy-sweet honey mustard glaze and roasted to crispy perfection. Easy to make and full of flavor!
Ingredients
Potatoes:
- 2 pounds baby potatoes, halved
For the Honey Mustard Glaze:
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 1 1/2 tablespoons honey
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Optional:
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a large baking sheet with parchment paper.
- Prepare the glaze: In a large bowl, whisk together olive oil, Dijon mustard, whole grain mustard, honey, garlic powder, smoked paprika, salt, and pepper.
- Coat the potatoes: Add halved baby potatoes to the bowl and toss until evenly coated.
- Roast: Spread the potatoes on the baking sheet, cut side down. Roast for 30-35 minutes, flipping halfway through, until golden and tender.
- Serve: Sprinkle with fresh parsley if desired and serve warm as a flavorful side dish.
Notes
- For extra crispiness, avoid overcrowding the pan.
- You can use regular yellow mustard as a substitute if needed.
- These potatoes pair well with roasted chicken, grilled meats, or in a veggie bowl.
Nutrition
- Serving Size: 1 portion
- Calories: 220
- Sugar: 5 g
- Sodium: 320 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
