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Honey Glazed Salmon Recipe

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  • Author: Mary
  • Prep Time: 0h 10m
  • Cook Time: 0h 12m
  • Total Time: 0h 22m
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Description

This Honey Glazed Salmon recipe features tender, flaky salmon fillets coated in a sweet and savory honey glaze made with soy sauce, Dijon mustard, fresh lemon juice, and aromatic spices. Baked to perfection in the oven, the salmon emerges with a beautifully caramelized finish and a balance of flavors that’s easy to prepare and perfect for a healthy weeknight dinner or special occasion.

Ingredients

Scale

Salmon and Glaze Ingredients

  • 1 lb salmon fillets
  • 3 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 clove garlic, minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven: Preheat your oven to 400°F (200°C) to prepare for baking the salmon evenly.
  2. Prepare baking sheet: Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking and make cleanup easier.
  3. Arrange salmon fillets: Place the salmon fillets on the prepared baking sheet, skin-side down if the skin is intact, making sure they are spaced evenly.
  4. Make the honey glaze: In a small bowl, whisk together honey, soy sauce, olive oil, Dijon mustard, fresh lemon juice, minced garlic, ground ginger, black pepper, and salt until fully combined to achieve a well-balanced glaze.
  5. Coat the salmon: Using a spoon or brush, generously coat the top of each salmon fillet with the honey glaze mixture, ensuring even coverage without drenching the fish.
  6. Bake the salmon: Place the baking sheet in the preheated oven and bake the salmon for about 12-15 minutes or until the fish flakes easily with a fork, indicating it is cooked through.
  7. Check doneness: Gently insert a fork into the thickest part of the fillet; the salmon should easily separate into flakes, confirming it is ready.
  8. Optional broiling: For a caramelized, slightly crispy glaze, broil the salmon on high for 2-3 minutes at the end of baking, watching carefully to prevent burning.
  9. Rest the salmon: Remove the salmon from the oven and let it rest for a few minutes to allow juices to redistribute for a moist finish.
  10. Serve: Serve the honey-glazed salmon immediately, garnished with additional lemon wedges or fresh herbs if desired, for a visually appealing and flavorful dish.

Notes

  • Use fresh, high-quality salmon fillets for the best flavor and texture.
  • If you prefer less sweetness, reduce the amount of honey slightly.
  • You can substitute soy sauce with tamari for a gluten-free option.
  • Broiling is optional but enhances the glaze with a caramelized finish.
  • Serve with steamed vegetables or a light salad for a balanced meal.
  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.

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Find it online: https://quickcookingguide.com/honey-glazed-salmon-recipe/