Description
Honey Butter Sweet Alabama Pecan Bread is a moist, flavorful loaf combining the warmth of cinnamon and the crunch of chopped pecans, all enhanced by a luscious honey glaze. This southern-inspired bread makes a perfect treat for breakfast or an afternoon snack, offering a delightful balance of sweetness and buttery richness.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup chopped pecans
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1/4 cup honey
Instructions
- Preheat and prepare pan: Preheat the oven to 350°F (175°C). Grease and flour a loaf pan to prevent the bread from sticking.
- Mix dry ingredients: In a medium bowl, combine the flour, baking soda, salt, and cinnamon thoroughly to ensure even distribution of leavening and spices.
- Cream butter and sugar: In a separate large bowl, beat the softened butter and granulated sugar together until the mixture becomes light and fluffy, which helps create a tender crumb.
- Add eggs and liquids: Incorporate eggs one at a time into the butter and sugar mixture, beating well after each addition. Then mix in the buttermilk and vanilla extract until combined.
- Combine dry and wet ingredients: Gradually add the dry ingredient mixture to the wet ingredients, folding gently to avoid overmixing. Fold in the chopped pecans evenly throughout the batter.
- Bake the bread: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Prepare honey glaze: While the bread is baking, gently heat the honey in a small saucepan just until it becomes runny and easier to brush.
- Glaze and cool: Once the bread is out of the oven and still warm, brush the surface generously with the heated honey. Allow the bread to cool completely in the pan before slicing.
Notes
- Ensure the butter is softened to room temperature for easier creaming with the sugar.
- You can substitute buttermilk with milk mixed with a teaspoon of lemon juice if unavailable.
- Use fresh pecans to maximize flavor and crunch.
- Check the bread a few minutes before the end of baking time to avoid overbaking, which can dry out the loaf.
- For best results, brush the honey glaze while the bread is still warm to allow it to absorb better.
