Description
Honey Balsamic Roasted Carrots are a deliciously sweet and tangy side dish perfect for any meal. Carrots are coated in a flavorful blend of olive oil, balsamic vinegar, honey, and spices, then roasted until tender and caramelized, offering a delightful combination of natural sweetness and savory depth.
Ingredients
Scale
Carrots
- 2 pounds carrots, peeled and cut into sticks
Glaze
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Prepare the carrots: Place the peeled and cut carrot sticks into a large mixing bowl, ensuring they’re ready to be coated evenly.
- Make the glaze: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, garlic powder, salt, and black pepper until well combined to create a flavorful glaze.
- Coat the carrots: Pour the glaze over the carrots and toss thoroughly to ensure every piece is evenly coated with the sweet and tangy mixture.
- Arrange for roasting: Spread the coated carrots out in a single layer on the prepared baking sheet to allow for even roasting and caramelization.
- Roast the carrots: Place the baking sheet in the oven and roast for 25–30 minutes, turning the carrots once halfway through cooking to ensure they cook evenly and develop a tender, caramelized texture.
- Garnish and serve: Remove the roasted carrots from the oven, transfer to a serving dish, and sprinkle with chopped fresh parsley for a burst of color and freshness before serving.
Notes
- For extra depth of flavor, add a pinch of fresh thyme or rosemary before roasting.
- If you prefer a spicier kick, drizzle with chili flakes just before serving.
