If you’re on the hunt for a side dish that effortlessly marries sweetness and savoriness, look no further than the Honey Balsamic Brussels Sprouts: A Deliciously Sweet and Savory Side Dish Recipe. This vibrant dish features perfectly roasted Brussels sprouts coated in a luscious honey and balsamic glaze, delivering a delightful punch of flavor with every bite. It’s the kind of recipe that turns even Brussels sprout skeptics into dedicated fans, thanks to its irresistible combination of caramelized edges and tangy-sweet finish. Whether you’re adding something special to your weeknight dinner or aiming to impress guests at your next gathering, this dish is an absolute winner you’ll want to make again and again.
Ingredients You’ll Need
These few simple ingredients come together in perfect harmony, each playing a vital role in making this side dish shine. From the hearty Brussels sprouts to the vibrant pop of balsamic vinegar, every addition contributes to the dish’s complex taste and inviting texture.
- 1 ½ pounds Brussels sprouts, trimmed and halved: The star of the show, fresh and trimmed for even roasting and caramelization.
- 2 tablespoons olive oil: Helps to crisp the sprouts beautifully while adding a subtle richness.
- ½ teaspoon salt: Enhances natural flavors and balances the sweetness.
- ¼ teaspoon black pepper: A gentle kick to lift the overall flavor profile without overpowering.
- 2 tablespoons balsamic vinegar: Provides tangy depth and adds a touch of acidity that brightens the dish.
- 1 tablespoon honey: Sweetens the sprouts just enough to create a sticky, irresistible glaze.
- Optional – 1 tablespoon Dijon mustard: Introduces a mild tang and complexity to the balsamic glaze.
- Optional – ¼ teaspoon red pepper flakes: Offers a subtle heat for those who like a hint of spice.
- Optional – toasted walnuts or crispy bacon for topping: Adds texture and an extra burst of savory flavor.
How to Make Honey Balsamic Brussels Sprouts: A Deliciously Sweet and Savory Side Dish Recipe
Step 1: Prepare and Roast the Brussels Sprouts
Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper—this ensures easy cleanup and prevents sticking. Toss the halved Brussels sprouts in a large bowl with olive oil, salt, and black pepper, making sure each piece is evenly coated. Spread the sprouts cut side down on the baking sheet in a single layer to get that beautifully caramelized surface. Roast for 20 to 25 minutes, flipping them halfway through so they cook evenly and develop that irresistible golden-brown exterior.
Step 2: Whisk Together the Honey Balsamic Glaze
While the sprouts are roasting, prepare the signature glaze. In a small bowl, whisk together the balsamic vinegar and honey until smooth. If you want to elevate the flavor, stir in Dijon mustard for tang or a pinch of red pepper flakes to add subtle, warming heat. This simple glaze packs a punch and perfectly complements the roasted sprouts.
Step 3: Toss the Roasted Brussels Sprouts with the Glaze
Once your Brussels sprouts come out of the oven tender and caramelized, return them to the mixing bowl and pour the honey balsamic glaze over them. Toss everything gently but thoroughly, ensuring every sprout is coated with the shiny, sweet-savory dressing. At this stage, you can sprinkle on toasted walnuts or crispy bacon for an added crunch and burst of flavor. Serve immediately for best taste and texture.
How to Serve Honey Balsamic Brussels Sprouts: A Deliciously Sweet and Savory Side Dish Recipe
Garnishes
Add some flair with toasted walnuts or pecans for a nutty crunch, or toss on crispy bacon bits for a smoky, savory contrast. A sprinkle of freshly grated Parmesan can also add a lovely salty richness. Finishing with a few fresh herbs like chopped parsley or thyme provides a fresh pop of color and flavor that brightens every bite.
Side Dishes
This Honey Balsamic Brussels Sprouts: A Deliciously Sweet and Savory Side Dish Recipe pairs wonderfully with a variety of mains. Think roasted chicken, grilled steak, or seared salmon—the tangy-sweet sprouts offer a perfect counterpoint. They also complement vegetarian mains like quinoa bowls or creamy risottos beautifully.
Creative Ways to Present
For a special occasion, serve these Brussels sprouts in a rustic wooden bowl or a bright ceramic dish to showcase their golden color. Garnish with colorful pomegranate seeds or a drizzle of extra balsamic glaze for an elegant touch. Alternatively, pile them atop a buttery polenta or mashed potatoes to turn a humble side into a show-stopping centerpiece.
Make Ahead and Storage
Storing Leftovers
You can store leftover honey balsamic Brussels sprouts in an airtight container in the refrigerator for up to 3 days. They’re perfect for easy reheating and will keep their great flavor, although the texture may soften slightly over time.
Freezing
While Brussels sprouts freeze okay, note that because of the glaze and texture, they’re best enjoyed fresh. If you do want to freeze them, flash freeze the roasted sprouts without the glaze first, then toss with the honey balsamic sauce after thawing for the freshest taste.
Reheating
To preserve crispness, reheat leftovers in a skillet over medium heat or in a hot oven rather than the microwave — this helps restore a bit of that roasted texture. If needed, add a splash more balsamic vinegar or honey before serving to revive the glaze.
FAQs
Can I use frozen Brussels sprouts for this recipe?
While fresh Brussels sprouts work best for roasting and achieving that crispy outer layer, you can use frozen if necessary. Just thaw and dry them well before tossing in oil and seasoning to avoid excess moisture and sogginess during roasting.
Is this recipe gluten-free and vegetarian?
Absolutely! The Honey Balsamic Brussels Sprouts: A Deliciously Sweet and Savory Side Dish Recipe is naturally gluten-free and vegetarian. Just skip the bacon topping if you want to keep it vegetarian and enjoy it as is for a healthy, flavorful option.
Can I make this recipe spicier?
Definitely! Adding red pepper flakes to the honey balsamic glaze creates a lovely warmth without overwhelming the dish. You can adjust the amount based on your preference for spice.
What can I use instead of honey?
If you want a vegan alternative or just don’t have honey on hand, maple syrup or agave nectar work beautifully as a substitute and complement the balsamic vinegar’s tang.
How do I get the Brussels sprouts extra crispy?
To get those perfectly crispy edges, make sure the sprouts are spread out in a single layer without crowding. Roasting on a preheated pan or finishing under the broiler for the last couple of minutes also helps achieve extra crunch.
Final Thoughts
If you’ve never given Brussels sprouts a chance, this Honey Balsamic Brussels Sprouts: A Deliciously Sweet and Savory Side Dish Recipe might just be your gateway dish. Its wonderful balance of caramelized sweetness and tangy balsamic goodness brings these humble veggies into the spotlight as a truly crave-worthy side. Try it out and get ready to hear all the compliments—this recipe is destined to become a favorite staple in your kitchen!
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Honey Balsamic Brussels Sprouts: A Deliciously Sweet and Savory Side Dish Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian, Gluten Free
Description
Honey Balsamic Brussels Sprouts are a deliciously sweet and savory side dish featuring tender roasted Brussels sprouts tossed in a tangy honey balsamic glaze. Enhanced with optional Dijon mustard, red pepper flakes, and toppings like crispy bacon or toasted walnuts, this recipe is a perfect healthy addition to any meal and showcases the flavors of fall vegetables.
Ingredients
Brussels Sprouts
- 1 ½ pounds Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Glaze
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Optional: 1 tablespoon Dijon mustard
- Optional: ¼ teaspoon red pepper flakes
Toppings
- Optional: toasted walnuts
- Optional: crispy bacon
Instructions
- Preheat and Prepare Brussels Sprouts: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until they are evenly coated to ensure proper roasting and flavor.
- Roast the Brussels Sprouts: Spread the Brussels sprouts cut side down in a single layer on the prepared baking sheet. Roast them in the preheated oven for 20–25 minutes, flipping halfway through to achieve an even golden brown color and tender texture.
- Prepare the Honey Balsamic Glaze: While the Brussels sprouts are roasting, whisk together the balsamic vinegar and honey in a small bowl. For added complexity, stir in the optional Dijon mustard and red pepper flakes, balancing the sweet and tangy notes.
- Toss and Serve: Once the Brussels sprouts are roasted to perfection, transfer them back to the large bowl and toss with the honey balsamic glaze until they are fully coated. Serve immediately, optionally topped with toasted walnuts or crispy bacon to add extra crunch and flavor.
Notes
- For crispier Brussels sprouts, roast them on a preheated pan or place them under the broiler for the last 2 minutes of cooking.
- The honey balsamic glaze also pairs wonderfully with roasted carrots or sweet potatoes for versatile use.
