Description
Indulge in the creamy goodness of a Homemade Wendy’s Frosty with this easy recipe. Made with simple ingredients, this frosty is a perfect treat for any day.
Ingredients
Scale
Ingredients:
- 2 cups vanilla ice cream
- 1/2 cup whole milk
- 1/4 cup sweetened condensed milk
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- Blend Ingredients: In a blender, combine the vanilla ice cream, whole milk, sweetened condensed milk, cocoa powder, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
- Chill (Optional): For a thicker consistency similar to a real Wendy’s Frosty, place the mixture in the freezer for 20–30 minutes to firm up slightly before serving.
- Serve: Pour into glasses and enjoy with a spoon or a wide straw.
Notes
- For a dairy-free version, use dairy-free ice cream and plant-based milk.
- You can adjust the amount of cocoa powder for a lighter or deeper chocolate flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 33g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
