Description
This Homemade Pollo Loco recipe features tender, flavorful chicken strips seasoned with a blend of spices and butter, served over savory tomato-infused white rice, and topped with creamy store-bought queso cheese. A comforting and vibrant meal inspired by traditional Latin flavors, perfect for a satisfying family dinner.
Ingredients
Scale
For the Chicken:
- 2 pounds of chicken, sliced into strips
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 teaspoon paprika
For the Rice:
- 4 cups water
- 2 cups white rice
- 3 tablespoons vegetable oil
- 3 tablespoons Knorr tomato bouillon with chicken flavor
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Additional:
- Store-bought queso cheese for topping
Instructions
- Prepare the Chicken: Slice the chicken into strips and pat dry with a paper towel. Season the chicken evenly with garlic powder, onion powder, salt, pepper, and paprika by rubbing the spices into the meat for thorough coverage.
- Cook the Chicken: In a large pan over medium heat, melt the butter. Add the seasoned chicken strips and cook them, stirring occasionally, until they are golden brown and caramelized on the outside. Make sure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.
- Make the Rice: Bring 4 cups of water to a boil in a large pot. Add the vegetable oil, Knorr tomato bouillon, garlic powder, onion powder, salt, and pepper. Stir in the white rice, cover the pot, and reduce heat to low. Cook the rice for about 25 minutes or until the water is absorbed and the rice is tender. Once done, fluff the rice gently with a fork to separate the grains.
- Combine Chicken and Rice: Plate the cooked rice and top it with the caramelized chicken strips, ensuring an even portion for each serving.
- Add the Creamy Queso Topping: Drizzle store-bought queso cheese generously over the chicken and rice to add a creamy, cheesy finish to the dish.
Notes
- Patting the chicken dry before seasoning helps the spices stick better and promotes better browning.
- Ensure the chicken is cooked through completely by checking its internal temperature with a meat thermometer.
- If a spicier flavor is desired, add a pinch of cayenne pepper or chili powder to the chicken seasoning.
- Use a good quality store-bought queso for the best creamy topping; warm it slightly if needed before drizzling.
- Leftover rice can be refrigerated and reheated but is best enjoyed fresh.
