Description
Indulge in a guilt-free dessert with this Homemade Pineapple Soft Serve Ice Cream recipe. Made with just a few simple ingredients, it’s a refreshing and creamy treat that’s perfect for satisfying your sweet cravings.
Ingredients
Scale
Frozen Pineapple Soft Serve:
- 2 cups frozen pineapple chunks
- 1/2 cup full-fat coconut milk (or any milk of choice)
- 1 tablespoon honey or maple syrup (optional)
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Add Ingredients: Add the frozen pineapple chunks, coconut milk, lemon juice, and vanilla extract (if using) to a high-powered blender or food processor.
- Blend: Blend until smooth and creamy, scraping down the sides as needed.
- Taste and Adjust: Taste and add honey or maple syrup if additional sweetness is desired.
- Serve or Freeze: Serve immediately for a soft-serve texture, or transfer to a freezer-safe container and freeze for 1–2 hours for a firmer consistency. Scoop and enjoy!
Notes
- For a creamier texture, use full-fat canned coconut milk.
- You can also substitute pineapple with other frozen fruits like mango or banana for variation.
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 16g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
