Description

This Homemade Honey Mustard Dressing is a quick and easy condiment that combines the tangy sharpness of Dijon mustard with the natural sweetness of honey. Enhanced by creamy mayonnaise and a hint of apple cider vinegar, it creates a perfectly balanced dressing suitable for salads, dipping sauces, or drizzling over roasted veggies. With simple ingredients and no cooking required, this versatile dressing can be whipped up in minutes and stored for up to a week.

Ingredients

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Honey Mustard Dressing

1/4 cup Dijon mustard
1/4 cup honey
2 tablespoons mayonnaise
1 tablespoon apple cider vinegar
1/8 teaspoon garlic powder
Salt and black pepper to taste

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Instructions

Combine Ingredients: In a small bowl, whisk together the Dijon mustard, honey, mayonnaise, apple cider vinegar, and garlic powder until the mixture is smooth and creamy.
Season: Add a pinch of salt and black pepper to taste. Adjust the flavor to your preference by adding more honey for sweetness or more vinegar for tanginess.
Store: Transfer the dressing to an airtight container and refrigerate. It will keep fresh for up to 1 week.

Notes

For a lighter alternative, substitute the mayonnaise with Greek yogurt.
This dressing works wonderfully as a dipping sauce for chicken tenders, fries, or roasted vegetables.