Description
These homemade flatbread pizzas are a quick and delicious meal made using fresh flatbreads prepared with a Rotimatic machine. Topped with pizza sauce, shredded cheese, and your favorite toppings, they bake in just minutes for a perfect weeknight dinner or snack.
Ingredients
Scale
Flatbread Pizzas
- 4 Fresh Flatbreads (made with Rotimatic or store-bought)
- Pizza sauce, as needed
- Shredded cheese, about 1 to 1.5 cups total
- Your favorite pizza toppings (such as pepperoni, vegetables, olives, etc.)
Instructions
- Prepare the flatbreads: Lay each fresh flatbread on a baking sheet or oven-safe tray, ready for toppings.
- Add toppings: Spread a generous layer of pizza sauce evenly over each flatbread. Sprinkle shredded cheese evenly on top of the sauce. Add your choice of favorite pizza toppings over the cheese.
- Bake the pizzas: Preheat the oven to 350°F (175°C). Place the baking sheet with the topped flatbreads in the oven and bake for about 3 to 5 minutes, or until the cheese is melted and bubbling.
- Serve: Remove from oven carefully and serve the flatbread pizzas hot for the best taste and texture.
Notes
- You can customize the toppings to fit your preference or dietary needs.
- Using fresh flatbreads made with a Rotimatic adds convenience and freshness to this recipe.
- Watch the pizzas closely during baking to prevent the cheese from burning.
- If you prefer a crispier crust, you may bake a few minutes longer but keep an eye on them.
