Description
This Homemade Chocolate Milk recipe is a quick and easy way to enjoy a delicious, creamy chocolate drink made from scratch. Using simple ingredients like cocoa powder, sugar, milk, and vanilla extract, it’s a perfect treat for kids and adults alike that can be customized to your sweetness preference or dietary needs.
Ingredients
Scale
Milk Base
- 2 cups cold milk (dairy or non-dairy)
Chocolate Mixture
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar (or to taste)
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- Make the Chocolate Paste: In a small bowl, combine the cocoa powder, sugar, salt, and vanilla extract with 2 tablespoons of cold milk. Stir well until you form a smooth and lump-free paste that will serve as the chocolate base.
- Incorporate Remaining Milk: Slowly whisk the remaining milk into the chocolate paste until fully combined. This ensures even distribution of chocolate flavor throughout the milk.
- Optional Frothing: For an extra creamy texture, use a handheld milk frother or blend the mixture briefly with a blender to create a frothy consistency that enhances the drink’s richness.
- Serve: Pour the chocolate milk immediately into glasses. Serve over ice or chilled in the refrigerator for a refreshing experience.
Notes
- Adjust the amount of sugar to your taste preference or substitute with natural sweeteners like honey or maple syrup for a healthier option.
- For a richer chocolate milk, use whole milk or add a splash of cream.
- This recipe can easily be doubled or tripled for larger servings or to share.
