Description
Hillbilly Pie is a classic Southern dessert featuring a rich and creamy coconut custard filling baked in a flaky pie crust. Sweetened condensed milk and eggs create a smooth base, enhanced by shredded coconut and a hint of vanilla, resulting in a comforting pie that’s perfect for family gatherings and cozy evenings.
Ingredients
Scale
Pie Crust
- 1 package refrigerated pie crust (or homemade pie crust if preferred)
Filling
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut (sweetened or unsweetened)
- 1/4 cup unsalted butter, melted
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). If using a refrigerated pie crust, fit the crust into a 9-inch pie dish. If using homemade pie crust, roll out your dough and line the dish with it. Press the edges to fit and trim any excess.
- Prepare the Pie Filling: In a mixing bowl, combine the sweetened condensed milk, eggs, vanilla extract, melted butter, and flour. Whisk until smooth and well incorporated.
- Mix in Coconut and Salt: Stir in the shredded coconut and salt. Mix everything together until fully combined.
- Assemble the Pie: Pour the prepared filling into the prepared pie crust. Smooth the top with a spatula to ensure an even layer.
- Bake the Pie: Place the pie in the preheated oven and bake for 30-35 minutes, or until the filling is set and the top is lightly golden brown. Check doneness by gently shaking the pie—if the center is firm and no longer wobbly, it’s done.
- Cool and Serve: Let the pie cool to room temperature before slicing. Optionally, refrigerate for a few hours to help it set further. It’s also delicious served slightly warm.
- Optional Garnish: Serve with whipped cream or a scoop of vanilla ice cream for added indulgence.
Notes
- Use sweetened or unsweetened shredded coconut based on your sweetness preference.
- If you prefer a crisper crust, pre-bake the pie crust for 5-7 minutes before adding the filling.
- Make sure the melted butter is cooled slightly before mixing to prevent cooking the eggs.
- Refrigerating the pie before serving enhances the texture and flavor.
- Leftovers can be stored covered in the refrigerator for up to 3 days.
