Description
This Herb Roasted Carrots recipe features tender carrots glazed with a fragrant honey-herb sauce and roasted to perfection. It’s an easy and flavorful side dish perfect for weeknight dinners or special occasions.
Ingredients
Scale
Carrots
- 2 lbs. carrots, peeled and cut into ¼-inch by 3-inch long pieces
Sauce
- 2 Tbsp. olive oil or avocado oil
- 2 Tbsp. honey
- ½ tsp. fresh rosemary, finely chopped
- ½ tsp. fresh thyme, finely chopped
- ½ tsp. salt, or to taste
Garnish
- Fresh parsley, optional
Instructions
- Season the Carrots: Preheat your oven to 400°F (204°C). In a medium bowl, whisk together the oil, honey, finely chopped rosemary, thyme, and salt until fully combined. Place the peeled and cut carrots in a large bowl, then pour the honey-herb sauce over them. Toss well to ensure all carrot pieces are evenly coated with the mixture.
- Roast in the Oven: Line a large baking sheet with parchment paper or aluminum foil for easy cleanup. Spread the coated carrots out in a single even layer on the sheet, avoiding overcrowding to promote even roasting. Place the baking sheet in the preheated oven and roast the carrots for 24 to 28 minutes until they are tender and caramelized around the edges. Remove from the oven, sprinkle with fresh parsley if desired, and serve warm.
Notes
- You can substitute the honey with maple syrup for a vegan option, although this recipe is not strictly vegan due to honey.
- Use either olive oil or avocado oil based on your preference; both work well with roasting.
- Fresh herbs give the best flavor, but dried herbs can be used in half the quantity if fresh are unavailable.
- Cutting carrots uniformly ensures even roasting and consistent texture.
- Adding a sprinkle of black pepper or a splash of balsamic vinegar after roasting can enhance the flavor.
