Description
A healthy and creamy yogurt ranch dip made with low-fat plain yogurt and classic ranch seasonings. This quick and easy dip is perfect for snacking with vegetables or chips and is ready in just minutes without any cooking required.
Ingredients
Scale
Dip Ingredients
- 1 cup plain low-fat yogurt
- 3 tablespoons mayonnaise
- 1 tablespoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- Combine Ingredients: Add the plain low-fat yogurt, mayonnaise, dried parsley, dried dill, garlic powder, onion powder, and salt into a small bowl.
- Mix Thoroughly: Stir all ingredients together until well combined to form a creamy ranch dip.
- Serve or Store: Serve the dip immediately with fresh vegetables or chips, or transfer to an airtight container and refrigerate for up to 5 days to enjoy later.
Notes
- For a tangier flavor, use Greek yogurt instead of regular low-fat yogurt.
- Adjust salt and herbs to taste for a personalized dip.
- This dip pairs well with raw veggies, crackers, or as a spread for sandwiches.
- Refrigerate for at least 30 minutes if you prefer the flavors to meld before serving.
