Description
This Healthy Ranch Dressing recipe offers a creamy, flavorful alternative to traditional ranch, made with Greek yogurt and sour cream for a lighter option. It’s easy to prepare and perfect as a dip or salad dressing, with fresh herbs and spices providing a classic ranch taste without the extra calories.
Ingredients
Scale
Ingredients
- 1/2 cup Greek yogurt
- 1/2 cup sour cream
- 2 teaspoons chopped fresh parsley
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Optional: 2 to 4 tablespoons water (to thin for dressing consistency)
Instructions
- Mix the Base: Combine the Greek yogurt, sour cream, fresh parsley, dried dill, garlic powder, onion powder, kosher salt, and black pepper in a mixing bowl. Stir thoroughly until fully incorporated and smooth.
- Adjust Consistency: If serving as a dip, do not add water. For a thinner, pourable dressing, gradually add 2 to 4 tablespoons of water until the desired consistency is achieved, stirring well after each addition.
- Store Properly: Transfer the ranch dressing to an airtight container and refrigerate. The dressing will keep for up to two weeks, allowing the flavors to meld and intensify over time.
Notes
- Use fresh herbs when possible for the best flavor.
- Adjust salt and pepper to taste depending on dietary needs.
- For a dairy-free version, consider substituting Greek yogurt and sour cream with plant-based alternatives.
- Refrigerate and stir well before each use, as the dressing may thicken or separate slightly.
