Description
This Healthy Edible Cookie Dough recipe is a quick and nutritious treat that satisfies your sweet tooth without any baking. Made with wholesome ingredients like almond flour, natural nut butter, and maple syrup, this edible dough is safe to eat raw and perfect for a guilt-free snack.
Ingredients
Scale
Ingredients
- 1/4 cup almond flour
- 2 tablespoons peanut butter or almond butter
- 2 tablespoons maple syrup
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 1/2 tablespoons mini dark chocolate chips
Instructions
- Mix dry and wet ingredients: Combine the almond flour, nut butter, maple syrup, vanilla extract, and salt in a bowl. Stir until all the ingredients are fully combined and form a smooth dough.
- Add chocolate chips: Fold the mini dark chocolate chips into the dough evenly so that every bite has a little chocolate goodness.
- Serve: Enjoy immediately as a delicious, no-bake treat. You can also refrigerate it for a firmer texture if preferred.
Notes
- Use almond or peanut butter as preferred; natural nut butters without added sugar or oils work best.
- Ensure almond flour is finely ground for a smooth cookie dough texture.
- If you want vegan, make sure to use pure maple syrup and nut butter without animal products.
- Store any leftovers covered in the refrigerator for up to 3 days.
- This recipe is safe to eat raw as it contains no raw eggs or untreated flour.
