Description
These Breakfast Oatmeal Cupcakes are a delicious and healthy way to start your day. Made with wholesome rolled oats, mashed banana, and natural sweeteners like maple syrup or honey, these muffins are perfect for a quick breakfast or snack. You can customize them with your favorite add-ins such as nuts, raisins, blueberries, or shredded zucchini for an extra boost of flavor and nutrition.
Ingredients
Scale
Dry Ingredients
- 2 cups rolled oats
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 teaspoon baking powder
Wet Ingredients
- 1/2 cup mashed banana (or unsweetened applesauce)
- 1/4 cup pure maple syrup or honey
- 1 teaspoon vanilla extract
- 1 3/4 cups milk (dairy or non-dairy)
Optional Add-ins
- Chopped nuts
- Raisins
- Mini chocolate chips
- Blueberries
- Shredded zucchini
- Grated apple
Instructions
- Preheat Oven and Prepare Muffin Tin: Set your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, salt, cinnamon, and baking powder. Stir well to evenly distribute all dry components.
- Mix Wet Ingredients: In a separate bowl, whisk together the mashed banana, pure maple syrup or honey, vanilla extract, and milk until the mixture is smooth and uniformly blended.
- Combine Wet and Dry Mixtures: Pour the wet mixture into the bowl with the dry ingredients. Stir until everything is fully incorporated. Gently fold in any optional add-ins you desire for extra texture and flavor.
- Fill Muffin Cups and Bake: Spoon the batter evenly into the muffin cups, filling them quite full. Place the muffin tin in the preheated oven and bake for 25 to 30 minutes, or until the tops are golden brown and the cupcakes are set.
- Cool the Muffins: Remove the muffin tin from the oven and let the muffins cool in the pan for 10 minutes. Then transfer them to a wire rack to cool completely before serving or storing.
Notes
- You can substitute mashed banana with unsweetened applesauce for a similar texture and flavor.
- Adjust sweetness by varying the amount of maple syrup or honey to your preference.
- Use dairy or non-dairy milk according to dietary needs or preferences.
- Add-ins like nuts, berries, or grated vegetables enhance both taste and nutritional value.
- Store leftover muffins in an airtight container in the refrigerator for up to 5 days, or freeze for longer storage.
