Description
A vibrant and flavorful Harissa Salmon recipe featuring tender salmon fillets marinated in a spicy harissa blend and roasted alongside fresh broccolini. This easy-to-make dish combines the smoky heat of harissa with honey’s subtle sweetness and garlic, making it perfect for a healthy weeknight dinner packed with bold flavors.
Ingredients
Scale
Salmon and Marinade
- 1 1/2 pounds salmon fillets
- 2 tablespoons chopped fresh parsley
- 1 tablespoon harissa
- 1 tablespoon olive oil
- 1 tablespoon honey
- 2 teaspoons lemon juice
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
Vegetables
- 2 bunches broccolini, ends trimmed
Instructions
- Preheat oven: Preheat your oven to 400 degrees F to prepare for roasting the salmon and broccolini.
- Make the marinade: In a small bowl, combine chopped fresh parsley, harissa, olive oil, honey, lemon juice, minced garlic, onion powder, and kosher salt. Mix thoroughly to create a flavorful marinade.
- Prepare the salmon and broccolini: Pat the salmon fillets dry with paper towels. Place them on a large baking sheet lined with parchment paper. Arrange the trimmed broccolini around the salmon on the sheet.
- Apply the marinade: Spoon the harissa mixture evenly over the salmon, coating all surfaces. Pour any remaining marinade onto the broccolini and toss lightly to ensure they are coated.
- Roast the dish: Place the baking sheet in the preheated oven and roast for 14 to 16 minutes until the salmon reaches an internal temperature of 145 degrees F and flakes easily with a fork.
- Serve: Remove the salmon and broccolini from the oven and serve immediately. Optionally, pair with lemony couscous for a complete meal.
Notes
- Make sure not to overcook the salmon to keep it moist and tender.
- Harissa paste varies in heat—adjust the amount to your spice preference.
- For a crunchy texture, you can briefly broil the salmon for 1-2 minutes after roasting.
- This recipe pairs well with couscous, rice, or quinoa for a filling side.
- Use fresh broccolini for the best flavor and texture; if unavailable, broccoli florets are a good substitute.
